The Fish Bowl Menu & Price List

Remember that one friend who’s always ahead of food trends? Fish Bowl is that friendpioneering poke bowls in Malaysia since 2016 with fresh, customizable bowls that pack more flavor than a TikTok food hack.

I recently took a nostalgia trip to their PJ outlet with my squad. Post-shopping hunger? We attacked it with their Lean and Green Bowl (crispy, herby, and guilt-free) and Passionfruit Mint drinks (fizzy enough to wake the dead). Verdict? Still hits the spot like those late-night uni study sessions.

The vibe? Cozy enough for gossip, with staff friendlier than your mom’s WhatsApp forwards. Pro tip: Come hungry—their portions are generous enough to shame your meal-prep containers.

Craving something fresh, fun, and Insta-worthy? Fish Bowl menu is a rainbow in a bowl—no filter needed. Just bring stretchy pants

The Fish Bowl Menu and Price List Malaysia

Seasonal Menu

ItemPriceDescription
Cooked Tuna (FREE SALMON SKIN)RM 28.90White rice, cherry tomatoes, Japanese cucumber, mangoes, shallots, seaweed flakes, sunflower seeds, sesame seeds, furikake, gar-gar sauce.
Red Curry Salmon (Cooked) (FREE TEMPEH)RM 28.90White rice, corn, shallots, Japanese cucumber, pineapples, furikake, seaweed flakes, green onions, gar-gar sauce.
Chick-Fu Nuggets (HIGH PROTEIN)RM 11.90Combination of chicken breast and tofu (5 pcs).

Signature Bowls (Pre-set)

Fish Bowl Signature Poke Category Hawaiian Tofu
ItemPriceDescription
Aloha Salmon (Raw)RM 28.90White rice/brown rice/greens, shoyu salmon, cucumber, pineapples, corns, onions, furikake, green onions, seaweed flakes, fish roe, gar-gar sauce.
Tantalising Tuna (Raw)RM 28.90Spicy tuna, white rice/brown rice/greens, cucumber, pineapple, corns, onions, furikake, green onion, seaweed flakes, fish roe, baby racha sauce.
Hawaiian Tofu (Cooked)RM 16.90White rice/brown rice/greens, tofu, corn, cucumber, cherry tomatoes, walnuts, pumpkin seeds, sesame seeds, flax seeds, herby lime sauce, sesame miso sauce.
Ono Herbs Chic (Cooked)RM 20.90White rice/brown rice/greens, honey herbs chicken, pineapples, edamame, carrots, pickled cucumber, seaweed flakes, furikake, fish roe, gar-gar sauce.
Misohungry (Cooked)RM 28.90White rice/brown rice/greens, miso salmon, shallot, corn, seaweed salad, mangoes, seaweed flakes, furikake, fish roe, sesame seeds, lime aioli sauce.
Shrimplicious (Cooked)RM 25.90White rice/brown rice/greens, garlic shrimps, shallots, mangoes, edamame, carrots, garlic chips, green onions, furikake, sesame seeds, gar-gar sauce.
Donsocrabby (Cooked)RM 31.90Soft shell crab, white rice/brown rice/greens, shallots, mangoes, cucumber, carrots, furikake, seaweed flakes, fish roe, gar-gar sauce.
Umazing (Cooked)RM 39.90Teriyaki unagi, white rice/brown rice/greens, cucumber, carrots, pineapple, almonds, pumpkin seeds, furikake, seaweed flakes, fish roe, teriyaki sauce, gar-gar sauce.
FalafelRM 18.90Brown rice, falafel, cherry tomatoes, carrots, edamame, pineapples, fried garlic chips, seaweed flakes, sunflower seeds, pumpkin seeds, chia seeds, lime aioli and teriyaki sauce.

Pho vietz tantalizes taste buds with authentic Vietnamese noodle soups and fresh ingredients like rice noodles, herbs, veggies and protein in steaming aromatic broth.

Build Your Own Poke Bowl

ItemPriceDescription
SalmonRM 28.90
Tuna (Raw)RM 28.90
ShrimpRM 25.90
ChickenRM 20.90
Tofu (Vegetarian) (Cooked)RM 16.90
Tempeh (Vegetarian) (Cooked) 🌶️RM 17.90
Chickpea Broccoli Fritters (Vegetarian)(Cooked)RM 17.90
Hali Halibut (Cooked)RM 37.90
Crustaceans (Soft Shell Crab) (Cooked)RM 31.90Soft shell crab.
Unagi (Teriyaki) (Cooked)RM 39.90Unagi teriyaki.

Beverages

ItemPriceDescription
Barley RoseRM 11.90Floral hints of rose with the tinge of milkiness of Chinese pearl barley.
Passionfruit MintRM 11.90Quench your thirst with a burst of refreshing passion fruit.
Nihon Green TeaRM 11.90The floral taste made with fine green tea is a great entry Kombucha.
SparkRM 11.90Guard your HEART today with apples, lemons, carrots, beetroots, and ginger.
FuelRM 11.90Boost IMMUNITY with fresh carrots, apples, and passion fruits.
Sweet GreenRM 11.90Let’s DETOX with fresh apples, passion fruits, kale, and spinach.
Mineral WaterRM 2.50

Anak Baba Menu And Price list

Best Selling Items at Fish Bowl Menu Malaysia

Below, I have Listed Some Selling items that You Should Try If You Are at Fish Bowl For the first time.

  1. Salmon
  2. Honey Herb Chicken (Cooked)
  3. Grilled Chicken Breast (Cooked)
  4. Garlic Shrimp (Cooked)
  5. Preeka Chicken (Cooked)
  6. Chickpea Broccoli Fritters (Vegetarian) (Cooked)

Alternative Of Fish Bowl Malaysia

If you are looking for Other Alternatives to Fish Bowl, I have Listed Bellow, but if you have any Suggestions, Please Share them in the Comment below.

  • Poké House
  • Poké Village
  • Eatomo Food Co
  • Fin. The Poke Bar KL

Contact Fish Bowl Malaysia

To Get the Latest Updates about Deals and Promotions or to contact, visit Fish Bowl’s official website and find them on social media. +60 12-301 8742

FAQs about Fish Bowl Malaysia

Does Fish Bowl offer customization options?

Yes, Fish Bowl Offers a wide range of options to customize your Bowl and prepare the taste you like or love to eat.

When did the First Fish Bowl open?

Fish Bowl First Opened in Malaysia in 2016 in Klang Valley, Malaysia

How Many Fish Bowl Outlets are there in Malaysia?

Fish Bowl First Opened More than 16 across Malaysia.

Where are Fish Bowl Malaysia restaurants located?

Fish Bowl Restaurant Malaysia has outlets in the following locations: Kuala Lumpur, Selangor, Johor, and Penang.

How do I order a poké bowl from Fish Bowl Malaysia?

You can Order Food from Fish Bowl Using third-party delivery services like Foodpanda and GrabFood. They are available in the following locations, Including Bandar Puteri, Bandar Sunway, 1 Utama, Plaza Arkadia, Velocity Mall, Damansara City Mall, The Gardens Mall, Kiara 163, IOI City Mall, Suria KLCC, Sri Petaling, Quayside Mall, Setia Alam, Bukit Tinggi, and Melawati Mall.

The name’s Vincent lim, and if you couldn’t already tell, I’m absolutely mad about Malaysian food. Like, legit obsessed. Some people dream about tropical beaches or partying all night – I fantasize about stuffing my face with the most mind-blowing dishes this country has to offer. Pretty weird huh? But I wouldn’t have it any other way!

See, I’m a true blue Malaysian foodie, born and raised. While most kids had posters of celebrities or athletes on their walls, I was pinning up pictures of sizzling satay and kaya toast. My friends would beg their parents for the latest video games or toys – I just wanted them to take me to try nasi kerabu or laksa Sarawak. You could say I was wired differently right from the start.