La Bodega menu prices Malaysia
If you’re on the hunt for the latest menu prices La Bodega Malaysia, you’ve come to the right spot. Here’s a detailed look at their delightful offerings, straight from official sources, ensuring you have the freshest updates. La Bodega isn’t just a restaurant; it’s a culinary destination, where flavors from across the globe unite in perfect harmony. Whether you’re an early bird chasing a hearty breakfast or someone seeking indulgent Spanish-inspired mains, this menu has it all.
Whether you’re a regular or a first-timer, La Bodega promises a dining experience that lingers long after the last bite. Gather your friends, bring your appetite, and discover why this culinary gem continues to win hearts across Malaysia.
Complete La Bodega menu prices Malaysia
At La Bodega, every meal is a journey through vibrant flavors and impeccable culinary craftsmanship. La Bodega menu spans diverse categories, ensuring there’s something to delight every palate. Let’s take a closer look at their offerings, organized by category, to inspire your next dining adventure.
Soup & Salads at La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Bullabesa | Seafood soup with prawn, squid, mussel, clam & sourdough bread | RM 33 |
| Caesar Salad | Crisp Romaine lettuce tossed in classic Caesar dressing with egg & croutons | From RM 24.20 |
| Wild Mushroom Soup with Garlic Toast | Chilled winter melon tea paired with grass jelly | RM 30.80 |
| Big Bodega Salad | Big salad with spinach, rocket leaves, roasted peppers, kidney beans, chickpeas & Turkey chorizo | RM 30.80 |
La Bodega Breakfast Menu
| Item Name | Description | Price |
|---|---|---|
| La Bodega’s Big Breakfast | 2 farm fresh eggs, chicken sausage, beef bacon, grilled asparagus, turkey ham, baked beans, hash brown, sauteed mushrooms & toast | From RM 39.60 |
| Ham & Cheese Croissant Sandwich | Ham & cheese | RM 22 |
| Omelettes | 3 farm fresh eggs served with toast | From RM 15.40 |
| The Good Breakfast | 2 farm fresh eggs, beef bacon, grilled avocado, spinach, cherry tomatoes, sauteed mushrooms & wholemeal toast | From RM 33 |
| Bacon Carbonara on the Pan | Potatoes, onions, button mushrooms & 2 soft baked eggs in carbonara sauce | RM 28.60 |
| Migas on the Pan | Traditional Spanish breakfast made from croutons, Turkey chorizo, chicken chorizo, beef bacon, garlic, olive oil with 2 farm fresh eggs & cooked to order | RM 30.80 |
| Eggs Benedict with Smoked Salmon | 2 poached eggs on English muffin with smoked salmon & hollandaise sauce | RM 30.80 |
| Egg Florentine | Sauteed spinach, mushrooms on English muffin topped with poached egg, sundried tomato & hollandaise sauce | RM 28.60 |
| Smoked Salmon & Avocado Croissant Sandwich | Savory smoked salmon and creamy avocado nestled in a flaky, buttery croissant. | RM 30.80 |
| On the Side | 2 slices of toasts | From RM 6 |
Platters & Cold Tapas La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Montaditos Espanoles | Mixed tapas on toast of cecina (air dried beef), manchego cheese, sauteed mushroom with parsley, garlic, smoked salmon with cream cheese, capers, scamorza cheese with cherry tomato & basil | RM 26.40 |
| Aceitunas Mixtas | Spanish queen green olives, Kalamata black olives with pearl onions, baby gherkins & capsicum | RM 24.20 |
| Cecina | Air-cured beef from Leon, Spain served with manchego cheese & pan con tomate | RM 41.80 |
| Pate de Higado de Pollo | Chicken liver pate served with reganas & toasted ciabatta | RM 24.20 |
La Bodega menu Tapas Y Raciones
| Item Name | Description | Price |
|---|---|---|
| Tortilla Espanola | Traditional Spanish omelette with confit potatoes & onions | RM 17.60 |
| Calamares Fritos | Crispy squid rings served with lemon aioli | From RM 24.20 |
| Pollo Al Ajillo Picante | Chicken sauteed in oil, garlic & chilli | RM 37.40 |
| Pollo Pop | Chicken bites with garlic, chilli, almond flakes & sauteed onions | RM 26.40 |
| Croquetas de Pato Ahumado | Smoked duck croquettes | RM 33 |
| Albondigas Sant Climent | Lamb meatballs in a rich sauce | From RM 33 |
| Pan Con Tomate | Sourdough toast rubbed with fresh tomato, garlic & manchego cheese | RM 15.40 |
| Champinones Al Ajillo | Button mushrooms sauteed in butter, garlic & parsley | From RM 24.20 |
| Berenjenas Con Salsa De | Braised eggplant with spicy red pepper sauce | RM 24.20 |
| Tortilla Espanola with Turkey Chorizo | Traditional Spanish omelette with confit potatoes & onions with turkey chorizo | RM 22 |
| Tortilla Espanola with Cecina | Air-cured beef. Traditional Spanish omelette with confit potatoes & onions | RM 22 |
| Queso de Cabra | Fried Spanish goat cheese served with lemon honey | From RM 33 |
| Sardinas A La Parrilla | Grilled sardines with chilli scallion dressing | RM 35.20 |
| Champinones Fritos | Breaded mushrooms served with spicy dip | RM 28.60 |
| Pulpo A La Gallega | Spanish octopus served with confit potatoes, harissa & smoked paprika | RM 79.20 |
| Salchichas Diablo | Chicken chorizo sausages sauteed with onions, chilli & spicy tomato sauce | From RM 24.20 |
| Croquetas de Pollo Y Setas | Mushroom & chicken croquettes | RM 33 |
| Solomillo Al Queso Azul | Grilled beef tenderloin strips served with Spanish blue cheese sauce & roasted potatoes | RM 52.80 |
| Gambas Ala Plancha | Tiger prawns cooked in spicy red pepper sauce | RM 59.40 |
Paella La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Chicken Jambalaya | Spanish rice cooked with chicken, chicken chorizo, peppers & peas in a rich peppers & tomato sauce | From RM 60 |
| Arroz Negro | Spanish rice with squid ink, squid, tiger prawns & topped with aioli | From RM 62 |
| Paella Valenciana Mixta | Spanish rice cooked with prawns, chicken, clams, squid, mussels & peas | RM 70 |
Sandwich & Wraps at La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Club Sandwich | A triple decker sandwich with Spanish turkey ham, beef bacon, provolone cheese & a fried egg on toasted ciabatta | RM 33 |
| Classic Salted Beef | Warm slice of salted beef with cornichons & Colman’s English mustard on toasted rye | RM 33 |
Mains at La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Rib Eye Steak | 250g. Served with roasted vegetables & truffle butter | RM 96.80 |
| Viva Madrid Spring Chicken | Served with sweet potato, spinach & corn salsa. Please allow 30 minutes preparation time | RM 50.60 |
| Beef Tenderloin | 250g. Served with baked potato, French beans & truffle butter | RM 107.80 |
| Pan-seared Ocean Trout | Served with quinoa & peperonata | RM 61.60 |
Pizza La Bodega menu
| Item Name | Description | Price |
|---|---|---|
| Margherita Pizza | Classic pizza made with freshly made tomato sauce, mozzarella & basil | RM 28.60 |
| Tonno e Cipolla Pizza | Tuna, onion, capers, chilli & mozzarella topped with rocket salad | RM 41.80 |
| Pepperoni Pizza | Beef pepperoni, red chilli, tomato sauce, mozzarella & chilli oil | RM 44 |
| Quattro Formaggi Pizza | 4 Cheese pizza with mozzarella, scamorza, brie & Spanish blue cheese | RM 48.40 |
| Tartufo Pizza | Mozzarella buffalo, scamorza, mixed wild mushrooms & truffle paste | RM 46.20 |
| Frutti de Mare Pizza | Seafood pizza with smoked salmon, tiger prawns, octopus & scallops with tomato sauce | RM 52.80 |
| Meat Lover | Mozzarella, freshly made tomato sauce, smoked chicken sausage, Turkey ham, beef pepperoni, minced beef & onions | RM 50.60 |
La Bodega menu Burgers
| Item Name | Description | Price |
|---|---|---|
| La Bodega Chicken Burger | Chicken patty topped with caramelised onion & chilli mayonnaise, served with potato wedges | RM 41.80 |
La Bodega Pasta menu
| Item Name | Description | Price |
|---|---|---|
| Spaghetti Alle Vongole | Spaghetti aglio olio cooked al dente tossed with cherry tomato & basil and fresh clams | RM 39.60 |
| Spaghetti Creamy Basil Pesto | Creamy pesto with cherry tomato, wild mushrooms & rocket, topped with parmesan cheese | RM 33 |
| Capellini Con Trufa | Angel hair pasta tossed in creamy truffle sauce with porcini mushrooms, avocado & topped with caviar | RM 37.40 |
| Spaghetti Con Polpette | Spaghetti with lamb meatballs in rich tomato sauce | RM 44 |
| Rigatoni Con Cordero | Rigatoni with minced lamb, mushrooms & peas cooked in cream, topped with pecorino romano | RM 46.20 |
Desserts La Bodega
| Item Name | Description | Price |
|---|---|---|
| Churros Con Chocolate | Churros served with chocolate sauce & dulce de | RM 19.80 |
| Chocolate Volcano | Molten-centered chocolate cake served with iced vanilla sauce | RM 33 |
| Chocolate Brownie | Warm chocolate brownie served with vanilla sauce | RM 22 |
| Crema Catalana | This classic Catalan dessert is a creamy custard with a hint of orange topped with caramelised sugar | RM 22 |
| Cheese Platter | Brie, manchego, scamorza, Spanish blue cheese served with membrillo, Spanish quince paste, walnuts, dried apricots, green apple, toasted baguette & reganas | From RM 41.80 |
Alternative spots for La Bodega Malaysia
If you’re seeking alternatives to La Bodega Malaysia, you’re in luck! There are a variety of restaurants that offer similar vibes, delectable menus, and cozy atmospheres, perfect for everything from casual dining to special occasions. Here are some spots around Malaysia that could become your next go-to destination:
- Marrybrown
- KFC
- BBQ Nights
- Krispy Kreme
- Chilli’s Grill and Bar
Contact La Bodega Malaysia
To contact La Bodega Malaysia, you can reach out through their official phone number, email, or visit their website for further inquiries. Whether you’re looking to make a reservation, inquire about their menu, or need assistance with something else, their team is ready to assist. You can also follow their social media pages for updates, promotions, and more.
Faqs about La Bodega Menu Malaysia
Can I customize my meal at La Bodega?
Absolutely! Whether you want to add extra toppings to your pizza or modify your pasta to suit your preferences, La Bodega is happy to accommodate customizations. Just let your server know about your preferences.
What’s the best time to visit La Bodega for a quiet meal?
For a more relaxed and peaceful dining experience, it’s best to visit La Bodega during weekday afternoons or early evenings. The weekends tend to attract more guests due to the vibrant atmosphere.
Is there a secret menu at La Bodega?
While there isn’t an official “secret menu,” La Bodega occasionally offers off-menu specials or limited-time dishes. Stay in the loop by asking the staff about any hidden gems that might be available during your visit.
Can I book a table for a romantic dinner with special arrangements?
Yes! La Bodega is the perfect spot for a romantic evening. If you have something special in mind, like flowers, candles, or a special dessert for your date, just inform the staff ahead of time. They can assist in creating a memorable atmosphere for your celebration.
Do they have any seasonal or limited-time menu items?
Yes, La Bodega often introduces seasonal specials and limited-time items based on ingredients, holidays, or local events. Be sure to ask your server for any current specials that might not appear on the regular menu.
Can I get a behind-the-scenes tour of the kitchen?
While tours are not always available, La Bodega is proud of its kitchen, and if you ask nicely, they might offer you a peek behind the scenes. It’s always worth inquiring if you’re curious about the food preparation process!
What’s the best dish at La Bodega for someone who’s never tried Mediterranean or Spanish food before?
If you’re new to Mediterranean or Spanish cuisine, we recommend starting with the Paella Valenciana Mixta (a flavorful mix of seafood and meats) or the Gambas Al Ajillo (garlic prawns). These dishes offer an excellent introduction to the rich and vibrant flavors of the region.
The name’s Vincent lim, and if you couldn’t already tell, I’m absolutely mad about Malaysian food. Like, legit obsessed. Some people dream about tropical beaches or partying all night – I fantasize about stuffing my face with the most mind-blowing dishes this country has to offer. Pretty weird huh? But I wouldn’t have it any other way!
See, I’m a true blue Malaysian foodie, born and raised. While most kids had posters of celebrities or athletes on their walls, I was pinning up pictures of sizzling satay and kaya toast. My friends would beg their parents for the latest video games or toys – I just wanted them to take me to try nasi kerabu or laksa Sarawak. You could say I was wired differently right from the start.