Dapur Sarawak Menu & Price list Malaysia
When it comes to savoring the true essence of Sarawakian cuisine, Restoran Dapur Sarawak stands as a beacon for those craving authentic flavors and traditional dishes. For anyone on the hunt for the most recent menu and prices, you’ve found the right guide. We’re here to provide not just the details but a glimpse into what makes Dapur Sarawak Menu a cherished culinary stop in Malaysia.
Imagine stepping into Dapur Sarawak and being greeted by an aroma that hints at the heritage and depth of East Malaysian cuisine. Each dish on their menu tells a story of cultural richness, marrying native ingredients with techniques passed down through generations. The restaurant has carefully curated its offerings to represent the true heart of Sarawak, providing a warm welcome for those both familiar with and new to this regional fare.
The restaurant’s ambiance is another part of its charm. Designed with subtle nods to Sarawakian heritage, the space invites patrons to relax and immerse themselves in a full sensory experience. From the warm lighting to the gentle hum of conversation, everything feels like an invitation to stay just a little longer.
While prices may fluctuate over time, Dapur Sarawak Menu ensures its offerings remain reasonably priced, inviting diners to indulge in tradition without the weight of expense. The menu balances affordability and quality, giving you a taste of luxury without the associated price tag.
Complete Dapur Sarawak Menu Malaysia
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Every dish at Dapur Sarawak is thoughtfully presented, reflecting the restaurant’s commitment to not only taste but also visual delight. The colors and garnishes are as bold and lively as the flavors they promise, making each meal a feast that stimulates more than just the palate.
Signature Sarawak at Dapur Sarawak Menu
| Dish Name | Description | Price (Starting From) |
|---|---|---|
| Bihun Belacan | A flavorful dish featuring rice vermicelli stir-fried with spicy shrimp paste and a blend of aromatic ingredients | RM 11.50 |
| Mee Kolok Kosong | A traditional Malaysian noodle dish served without toppings, highlighting the delicate flavors of the noodles and rich broth | RM 7.00 |
| Laksa Sarawak | Vermicelli in hot shrimp broth topped with prawns, chicken, egg strips, beansprouts, and sliced cucumber | RM 13.00 |
| Mee Kolok Special | A unique noodle dish from Sarawak, featuring springy noodles tossed in a savory sauce and topped with succulent meat and fresh garnishes | RM 15.00 |
| Mee Kolok Udang | A flavorful Malaysian noodle dish featuring succulent prawns tossed in an aromatic broth and served with a savory blend of spices | RM 13.00 |
| Mee Kolok Daging | Dry noodles in sauces and sliced beef | RM 10.50 |
| Mee Kolok Ayam | Dry noodles in sauces and diced chicken | RM 10.50 |
| Mi Pok Ayam | Flat noodles tossed in savory chicken broth, garnished with tender chicken slices and fresh vegetables | RM 10.50 |
| Mi Pok Daging | Noodles with beef in a savory sauce | RM 10.50 |
| Mee Jawa Daging | Yellow noodles in gravy made from sweet potato, dried shrimps, sliced beef, and other spices | RM 11.50 |
| Mee Kampua | Tossed noodles often served cold with a savory blend of sauces, meats, and toppings from Malaysian cuisine | RM 13.00 |
| Laksa Sarawak Special | A special version of the classic Laksa Sarawak with additional toppings | RM 13.80 |
Dapur Sarawak Menu Signature Beverages
| Beverage Name | Description | Price (Starting From) |
|---|---|---|
| Teh C Special | 3 Layer tea | RM 7.00 |
| Ribena Sprite | Ribena blackcurrant with lemon-lime soda | RM 7.00 |
| First Lady | Ribena susu & buah | RM 8.50 |
| Ribena Lemon | Blackcurrant flavoured beverage with fresh lemon | RM 7.00 |
| Teh C Special Cincau | 3 Layer tea | RM 8.50 |
| Milo Dinosaur | Tabur | RM 7.00 |
| Milo Cincau | Milo drink with milk and wheatgrass jelly | RM 7.00 |
| Ribena Asam Boi | Ribena drink with dried salted plums | RM 7.00 |
| Rose Kalas Soda | Bandung soda | RM 7.00 |
| Ribena Apple | A refreshing juice blend that combines the rich taste of blackcurrants with the crispness of apples | RM 8.50 |
| Neslo | Familiar taste loved by generations, the classic chocolate malt beverage. Prepared with Nescafe coffee | RM 7.00 |
Jus Buah Dapur Sarawak Menu
| Beverage Name | Description | Price (Starting From) |
|---|---|---|
| Jus Lobak Merah | Carrot juice | RM 7.00 |
| Jus Oren | Freshly squeezed orange juice | RM 7.00 |
| Jus Epal | Freshly squeezed apple juice | RM 7.00 |
| Jus Tembikai | Freshly squeezed watermelon juice | RM 7.00 |
Minuman Dapur Sarawak Menu Prices
| Beverage Name | Description | Price (Starting From) |
|---|---|---|
| Barli | Refreshing drink made by barley grains | RM 2.80 |
| Cincau Susu | Milk beverage with grass jelly | RM 3.60 |
| Nescafe | Aromatic, hot, creamy drink made with Nescafe coffee | RM 2.80 |
| Barli Lemon | Barley drink with a lemon twist | RM 4.20 |
| Sirap Cincau | Red rose syrup drink with wheatgrass jelly | RM 2.80 |
| Longan | Monk-fruit based herbal beverage | RM 3.60 |
| Milo | High in carbohydrates, protein, vitamins and minerals | RM 2.80 |
| Limau | Zesty calamansi-flavoured drink served hot | RM 2.10 |
| Asam Boi Limau | Salted dried plums drink with lime juice and sugar | RM 2.77 |
| Ribena Longan | A fruity mix of Ribena and longan, served chilled | RM 4.90 |
| Teh Susu | Tea with milk | RM 2.50 |
| Kopi O | Traditional sugar-free black coffee | RM 2.10 |
| Rose Kalas | Sirap bandung | RM 3.60 |
| Laici | Sweet and fruity beverage with a fragrant aroma | RM 3.60 |
| Sirap Limau | Fresh lime juice with a hint of sweet syrup | RM 2.80 |
| Teh O | Classic tea served hot | RM 2.10 |
| Kopi Susu | Aromatic coffee with milk | RM 2.50 |
| Teh O Limau | Tea with lime | RM 2.80 |
| Teh O Lemon | Fresh tea with sugar and lemon juice | RM 4.20 |
| Teh O Laici | Tea with sugar and whole lychees | RM 4.20 |
| Teh O Longan | Tea with whole longan fruit | RM 4.20 |
| Sirap | Made from rose water, with added sugar | RM 2.10 |
| Sirap Selasih | Rose syrup beverage with holy basil seeds | RM 2.80 |
| Rose Kalas Longan | Longan fruit infused with fragrant rose essence | RM 4.90 |
| Rose Kalas Laici | Rose-infused laici with a blend of floral and fruity flavors | RM 4.90 |
| Rose Kalas Cincau | Rose-infused drink with grass jelly | RM 4.20 |
| Rose Kalas Selasih | Rose petals and basil blend for an aromatic experience | RM 4.20 |
| Cincau | Grass jelly drink with sugar and water | RM 2.10 |
| Cincau Selasih | Grass jelly with basil seeds | RM 2.80 |
| Barli Cincau | Barley drink with grass jelly pieces | RM 3.60 |
| Barli Susu | Barley-based beverage with milk | RM 3.60 |
| Barli Limau | Barley drink served with a citrus twist | RM 3.60 |
| Asam Boi | Lime juice with sour plum, sugar, and water | RM 2.10 |
| Lemon | Freshly squeezed lemon juice | RM 3.60 |
| Ribena Blackcurrant | Ribena juice | RM 3.60 |
| Ribena Laici | Ribena drink with whole lychees | RM 4.90 |
| Kopi C Susu Cair | Light coffee with milk | RM 2.80 |
| Teh C Susu Cair | Light tea with milk | RM 2.80 |
Popular Selling items at Dapur Sarawak Menu Malaysia
If you’re visiting Dapur Sarawak for the first time and feeling a bit overwhelmed by the menu options, you’re not alone. With a rich array of traditional and authentic dishes inspired by the heart of Sarawak’s cuisine, it can be tough to decide where to start. To make your experience smoother, I’ve compiled a list of some of the most popular selling items that are loved by both locals and visitors. Not only have I sourced these top choices for your convenience, but I’ve also tried these delicious selections myself and can’t wait to explore even more from their menu.
- Laksa Sarawak
- Mee Kolok Daging
- Mee Kolok Ayam
- Teh C Special
- Mi Pok Daging
- Laksa Sarawak Special
Alternative Spors Of Dapur Sarawak Malaysia
I’ve had the pleasure of exploring many incredible spots around Sarawak, Malaysia, and I’ve discovered some hidden gems that offer delicious meals just like those at Dapur Sarawak. These places not only provide unique culinary experiences but also deliver lip-smacking flavors that will leave you craving more.
- Restoran Hua Mui
- Sarawak Laksa at Jalan Alor Night Market
- Restoran Sarawak Kuching
Contact Dapur Sarawak Malaysia
For inquiries, please visit the official Dapur Sarawak Malaysia whatsapp or reach out to them through their official social media channels. Staying connected with Dapur Sarawak Malaysia on social media is a great way to keep up with the latest updates, exclusive deals, and exciting promotions. Don’t miss out on your chance to enjoy authentic Sarawak cuisine—follow them today!
Faqs about Dapur Sarawak Malaysia
Are there vegetarian or vegan options available on the menu?
While the menu at Dapur Sarawak isn’t extensive, there are indeed vegetarian and vegan choices. These offerings may vary by location and season, ensuring a unique experience with each visit.
Is the food prepared traditionally?
Absolutely! Dapur Sarawak is dedicated to maintaining the authenticity of its dishes. The chefs use traditional techniques and ingredients that have been passed down through generations, allowing you to savor the genuine flavors of Sarawak.
How do I place an order at Dapur Sarawak?
Ordering at Dapur Sarawak is a straightforward process. Simply approach the counter, where the friendly staff will be ready to assist you. They can guide you through the menu and answer any questions you may have about the dishes.
Can the restaurant accommodate special dietary needs?
While Dapur Sarawak doesn’t specialize in catering to specific dietary requirements, the staff is generally accommodating. They are willing to assist with simple requests related to allergies or personal preferences, ensuring a pleasant dining experience.
What is the atmosphere like at Dapur Sarawak restaurants?
Expect a warm and inviting ambiance reminiscent of Sarawakian homes. Dapur Sarawak strives to recreate the cozy hospitality of the region, featuring traditional decorations and, in some locations, live music to enhance your dining experience.
Lee Hui Xin
Hello! I’m Lee Hui Xin, a vibrant media personality with a flair for storytelling and a deep-rooted passion for communication. My journey into the world of media began with my studies in mass communication, where I discovered the extraordinary power of words and visuals in shaping narratives and connecting people from all walks of life.