DTandoor Menu and Prices List
Have You Ever tried North Indian Cuisine with Spice Tightly Packed In Every Bite? DTandoor Is a Well well-known restaurant in Malaysia that Offers a Diverse variety of Melting-in-mouth North Indian Cuisine. They offer Delicious meals like Butter Chicken Masala, Hyderabad Biryani, Biryani Rice, and a Lot More to Try.
Abdul Malik Abdullah from Penang Come Up with a Passion for the restaurant business, and their Story Started In 1984. In 1990, He Moved to Australia for further studies. After Working with Different Restaurants in KL & Selangor,
D’Tandoor restaurant first opened in 1993 in Damansara, Utama, with co-founder Tan Hun Kim; with Massive Growth, DTandoor Became Malaysia’s Biggest North Indian Restaurant, with Around 7 Outlets Across Malaysia.
DTandoor Menu is Like a Rainbow Full of Colours. If You Are Searching for Spice in Malaysia, DTandoor Menu Has Something to Satisfy Your Appetite. If You are Searching DTandoor Menu, Your Search Ended Here bellow I have Shared The Latest Menu With Prices That You can Explore and Chose What to Try.
I have also Shared My Personal Experience that You Should Read and Made Your Mind Clearer About DTandoor. Note: I am Not Affiliated with Any Specific Restaurant. I Just Love Exploring lip Smacking Taste of Malaysian Cuisine and finding Hidden Gems Across Malaysia.
Complete DTandoor Menu Malaysia
Shuruat

Item | Price | Description |
---|---|---|
Vegetable Pakora | RM 13.50 | Mildly spiced vegetables dipped in gram flour and golden fried. |
Onion Bhaji | RM 13.50 | Onion slices dipped in spicy batter and deep fried. |
Samosas | RM 13.50 | Indian triangle vegetarian stuffed curry puff. |
Sheesh Rampuri | RM 34.50 | Spicy minced lamb skewered and grilled in Tandoor. |
Chooza Tikka | RM 34.50 | Boneless spring chicken fillet marinated overnight and cooked in Tandoor. |
Paneer Shashlik | RM 29.90 | Homemade cubes of cottage cheese grilled with tomatoes, capsicums, and onions. |
Paneer Shahi | RM 24.50 | Cubes of cottage cheese served in a creamy almond-based curry. |
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Soups
Menu Items | Price List |
---|---|
Vegetable Soup | RM 13.65 |
Mushroom Soup | RM 15.95 |
Dhall Soup | RM 13.65 |
Chicken Soup | RM 15.95 |
Chicken Corn Soup | RM 17.15 |
Chicken & Vegetable Soup | RM 18.30 |
Seafood Soup | RM 25.15 |
Mutton Soup | RM 26.30 |
Dtandoor Menu Tandoori Khazanah
Menu Items | Price List |
---|---|
Tandoori Chicken | from RM 40.25 |
Tandoori Chicken Sizzling | from RM 44.25 |
Tandoori Lamb Sheesh Rampuri | RM 39.65 |
Mahi Tikka | RM 49.30 |
Siakap Sizzling | RM 76.95 |
Tandoori Chooza Tikka | RM 39.65 |
Tandoori Malai Tikka | RM 49.30 |
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Murgh
Item | Price | Description |
---|---|---|
Butter Chicken Masala | RM 39.90 | Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander, and green spices. |
Chicken Kadai | RM 34.50 | An authentic dish, chicken cooked in garlic and homemade spices served in a wok. |
Chicken Jal Frezy | RM 26.90 | Boneless chicken cooked with capsicums, onions, and tomatoes. |
Omelette | RM 10.50 | Fluffy eggs filled with fresh vegetables and cheese, served with a side of crispy toast. |
Chicken Fry | RM 14.50 | A crispy, golden-brown chicken fry that delivers a savory crunch and juicy tenderness in every bite. |
Chicken Mumtaz | RM 31.50 | Chicken cooked half “tandoor way,” the other half finished curry-style, popularly known as butter chicken. |
Chicken Badami Pasanda | RM 28.50 | Yoghurt-based chicken curry with blended almond, garnished with green chillies and fresh cream. |
Chicken Madrasi | RM 25.90 | Spicy chicken curry with a gingerly zest and a touch of mint. |
Chicken Korma | RM 29.50 | Chicken pieces in an almond-based creamy curry. |
Gosht
Item | Price | Description |
---|---|---|
Mutton Rogan Josh | RM 41.90 | A delicious lamb curry cooked in a yogurt base with a touch of coriander. |
Mutton Kofta | RM 42.90 | Minced mutton shaped into Ping-pong balls, deep-fried and served in a special curry sauce. |
Mutton Madrasi | RM 41.90 | Spicy mutton curry with a gingerly zest and a touch of mint. |
Mutton Badami Korma | RM 30.50 | A tempting boneless lamb in an almond-based curry. |
Gosht Sagwala | RM 29.50 | Lamb cooked with spinach and a variety of spices, topped with fresh cream. |
Keema Mattar | RM 42.90 | Minced mutton prepared with spices and fresh green peas. |
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Treasures of the Sea
Item | Price | Description |
---|---|---|
Fish Methi | RM 33.50 | Thick fish curry with spices and fenugreek leaves. |
Bengal Jal Toori Fish | RM 42.50 | Fillet fish seasoned, marinated in chef’s secret recipe, and pan-fried with curry leaves. |
Fish Amritsari | RM 33.90 | A classic fish dish cooked in Punjabi manner. |
Fish Cutlets | RM 28.00 | The cutlets are prepared in authentic Indian manner. |
Sizzling Sea Bass | RM 66.90 | Sizzling sea bass served on a hot plate, enhancing its flavors with a delightful presentation. |
Seafood Platter | RM 54.90 | A delightful assortment of fresh ocean treasures, including shrimp, scallops, and seasonal fish delicacies. |
Prawn Vindaloo | RM 41.50 | A fiery preparation with vindaloo sauce. |
Promfret Masala | RM 65.00 | Fresh whole promfret superbly marinated with the chef’s secret recipe. |
The Beef Delights
Item | Price | Description |
---|---|---|
Mutton Varuval | RM 45.90 | Spicy and dry mutton curry. |
Zafar Shahi Korma | RM 25.90 | A king’s favourite, known throughout India. Boneless, creamy beef curry. |
Beef Vindaloo | RM 29.90 | A typical Goanese style dish cooked in vinegar and whole spices. |
Beef Jal Frezy | RM 29.90 | Beef cooked with tomatoes, capsicums, and sliced onions. |
Beef Masala | RM 29.90 | A rich and aromatic blend of spices perfectly cooked with tender beef. |
Dtandoor Menu Seafood
Menu Items | Description | Price List |
---|---|---|
Prawn Kashmiri | Prawns cooked in sweetish gravy with cashew nuts | RM 53.45 |
Prawn Madrasi | Spicy prawn dish cooked in a minty & gingerly base curry with onions & spices | RM 53.45 |
Prawn Masala | An exotic dish of large juicy prawns sautéed with ginger, garlic & tomatoes | RM 47.70 |
Prawn Vindaloo | Fiery prawns prepared with vindaloo sauce | RM 47.70 |
Fish Methi | Thick fish curry with spices & fenugreek leaves | RM 38.50 |
Fish Jal Toori | Fillet fish seasoned, marinated in chef’s secret recipe & pan-fried with curry leaves | RM 48.85 |
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Dtandoor Menu Vegetarian

Menu Items | Description | Price List |
---|---|---|
Vegetarian Paneer Shaslik | Homemade cubes of cottage cheese grilled with tomatoes, capsicums & onions | RM 34.35 |
Malai Kofta | Fried balls of potato and paneer in a rich, creamy mild gravy made with sweet onions and tomatoes | RM 31.60 |
Channa Masala | Chickpeas in a creamy sauce spiced with garam masala, fennel, cumin, with tomatoes, garlic, ginger, & coriander | RM 21.25 |
Mixed Vegetarian Sauteed | Mixed vegetables sauteed with butter, salt & black pepper | RM 28.60 |
Shabnam Seloni | Mushrooms cooked in special gravy, garnished with cashew nuts & cream | RM 22.85 |
Aloo Gobi Punjabi | Cauliflower, potatoes, sauteed with fresh tomatoes, ginger, green chilies & ground coriander | RM 21.25 |
Bengan Bartha | Minced grilled eggplant with tomato, onion, herbs & spice | RM 25.15 |
Paneer Kadai | Delicious curry made with paneer, bell pepper, onion & Indian spices | RM 24.70 |
Paneer Butter Masala | Rich, creamy curry made with paneer, spices, onions, tomatoes, cashews, & butter | RM 28.15 |
Palak Paneer | A puree of spinach, tomatoes, green chilies garnished with coriander leaves & fresh ginger with cubes of fresh cottage cheese | RM 34.35 |
Bendi Masala | Lady’s finger cooked dried with spices, garnished with yoghurt & tomatoes | RM 20.55 |
Brinjal Masala | Brinjal cooked in thick gravy | RM 20.10 |
Mattar Paneer | Green peas cooked with our fresh homemade cheese & a host of spices served with creamy gravy | RM 22.40 |
Dhall Tarkha | Creamy lentils cooked with aromatics, spices, tangy tomatoes, topped with a final tadka or seasoning of spices, chili & garlic | RM 20.55 |
Mixed Dhall | Butter fried black lentils cooked with yellow lentils with special gravy & spices | RM 21.25 |
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Roti at DTandoor Menu

Menu Items | Description | Price List |
---|---|---|
Tandoori Roti | Indian flatbread made of a mix of wheat flour & all-purpose flour maida. It’s called tandoori as it is made in a tandoor or a clay oven | RM 7.45 |
Garlic Naan | North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic & coriander leaves | RM 8.05 |
Butter Naan | North Indian specialty bread made from dough of refined plain flour glazed with butter | RM 9.05 |
Plain Naan | North Indian specialty bread made from dough of refined plain flour | RM 7.45 |
Cheese Naan | North Indian specialty bread made from dough of refined plain flour stuffed with cheese | RM 12.05 |
Puree | 3 Pcs. Deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent | RM 17.80 |
Lacha Paratha | Multi-layered Indian bread made of whole wheat flour | RM 7.90 |
Maharaja Naan | North Indian specialty bread made from dough of refined plain flour stuffed with minced chicken & spices with sesame topping | RM 14.85 |
Kashmiri Naan | North Indian specialty bread made from dough of refined plain flour stuffed with dry fruits | RM 14.35 |
Vegetable Paratha | Authentic Punjabi mixed vegetable paratha whole wheat bread stuffed with mixed vegetables | RM 12.05 |
Aloo Masala Naan | North Indian specialty bread made from dough of refined plain flour stuffed with spiced potatoes | RM 13.65 |
Garlic Butter Naan | North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic, coriander leaves & butter | RM 12.05 |
Garlic Cheese Naan | North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic, coriander leaves & cheese | RM 13.20 |
Garlic Butter Cheese Naan | North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic, coriander leaves, butter & cheese | RM 15.50 |
Keema Naan | North Indian specialty bread made from dough of refined plain flour stuffed with spiced minced mutton | RM 19.55 |
Mixed Breadbasket | A combination of garlic naan, butter naan, lacha paratha & tandoori roti | RM 36.20 |
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Lamb Shank
Menu Items | Description | Price List |
---|---|---|
Lamb Shank Masala | Lamb shank bruised in the Indian manner in special spiced gravy | RM 42.35 |
Lamb Shank Mandy | Special long-grain rice cooked and smoked in Arabic style served with perfectly stewed lamb shank | RM 59.15 |
Lamb Shank Musallam Mandy | A combination of mandy rice, minced mutton, and lamb shank masala which is garnished and mixed with cashew nuts & raisins | RM 78 |
Rice Dishes

Item | Price | Description |
---|---|---|
Hydrabhadi Biryani | RM 40.50 | An exotic dish from the princely house of Hyderabad, succulent pieces of mutton cooked with our special basmathi rice and spices. |
Mughlai Murgh Biryani | RM 33.50 | Chicken and fragrant pearl rice cooked and flavored with Indian spices and herbs. |
Plain Rice | RM 8.90 | White rice. |
Kashmiri Pulao | RM 21.90 | Fluffy saffron rice with nuts and fruits. |
Mandy Rice | RM 34.50 | Vibrant and emotive paintings that capture the beauty of everyday life. |
Fried Rice | RM 14.90 | Fried rice. |
Jeera Pulao | RM 13.90 | A fragrant rice dish infused with cumin seeds, often accompanied by vegetables or spices for added flavor. |
Biryani | RM 11.90 | Assortment of garden vegetables cooked with basmathi rice. |
Nawrattan Pulao | RM 21.90 | Multi-colored rice pulao with cheese, cream, tomatoes, peas, and nuts. Named after the nine gems of the Emperor Akbar. |
Birbal Ki Pasand
Item | Price | Description |
---|---|---|
Chana Masala | RM 18.50 | Chickpeas cooked with delicious Indian spices. |
Aloo Gobi Punjabi | RM 18.50 | Crunchy cauliflower and potatoes cooked dry in spices. |
Palak Paneer | RM 29.90 | Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach. |
Mattar Paneer | RM 19.50 | Green peas cooked with fresh homemade cheese and a host of spices served with creamy gravy. |
Okra Masala | RM 17.90 | Lady’s finger cooked dry with spices and garnished with yoghurt and tomatoes. |
Brinjal Masala | RM 17.50 | Brinjal cooked in thick gravy. |
Nawrattan Korma | RM 21.90 | A Mughlai preparation of an assortment of different vegetables. |
Malai Kofta | RM 27.50 | Vegetable minced balls, stuffed with cottage cheese and dry fruits, served in a thick creamy sauce. |
Shabnam Seloni | RM 19.90 | Mushrooms cooked in special gravy and garnished with cashew nuts and cream. |
Dhall Tarkha | RM 17.90 | Butter-fried lentils cooked with finely shredded garlic, cumin seeds, coriander, and mashed with butter. |
Paneer Pakora | RM 17.50 | Deep-fried battered bread stuffed with paneer. |
Mix Dhall | RM 18.50 | A dish featuring a mix of different lentils. |
Mixed Salad | RM 10.50 | A vibrant combination of fresh vegetables, fruits, and greens tossed together for a refreshing taste. |
Potato Chips | RM 10.50 | Crispy, golden potato chips seasoned to perfection for a delightful crunch. |
Vegetable Jal Frezy | RM 19.30 | Sautéed garden fresh vegetables, capsicums, onions, and tomatoes. |
Aloo Masala Naan | RM 11.90 | Naan stuffed with spiced potatoes. |
Sauteed Veggie Mix | RM 24.90 | A medley of vegetables stir-fried to perfection. |
Aloo Mattar Masala | RM 15.50 | Spicy curry with potatoes and peas, offering a rich, flavorful sauce with a hearty texture. |
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D’tandoor Specialty
Item | Price | Description |
---|---|---|
Murgh Mussalam Akhbari | RM 100.90 | Chicken stuffed with specialty marinated minced mutton, egg, basmathi rice, and dry fruits. Please allow 1 hour preparation time. |
Raan Sikandri | RM 235.50 | Roasted to perfection, whole lamb leg marinated and cooked on a very slow fire. Truly a classic experience. 24-hour notice is required. |
Nawabi Mixed Tandoor | RM 91.90 | Chef’s recommendation of chicken, fish, prawns, and sheesh kebab. |
Tandoori Treasures
Item | Price | Description |
---|---|---|
Tandoori Chicken | RM 35.00 | Tender chicken marinated in spiced yogurt and cooked in tandoor oven. |
Fish Tikka | RM 42.90 | Cubes of fresh de-boned fish delicately seasoned and grilled in tandoor. |
Promfret Tandoori Sizzler | RM 65.00 | Fresh pomfret marinated with herbs and spices, first grilled and served on a hot plate with special sauce. |
Set Meal
Menu Items | Descriptino | Price List |
---|---|---|
Buka Puasa Package | A Combo Meal of Butter Chicken Masala, Fish Methi, Bendi Masala, and Dhall Tarqa together with your favorite Mandy Rice and Garlic Naan. The meal includes UAE Kurma (Dates) & 100 Plus. The box serves 4 Pax. | RM 130 |
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Bread
Item | Price | Description |
---|---|---|
Tandoori Bread | RM 6.50 | Wholemeal flour bread. |
Garlic Naan | RM 7.00 | Naan topped with finely chopped garlic and coriander leaves. |
Naan | RM 6.50 | North Indian specialty bread made from dough of refined plain flour. |
Butter Naan | RM 7.90 | Naan glazed with butter. |
Cheese Naan | RM 10.50 | Leavened bread cooked in a hot clay oven and topped with cheese. Served with curry. |
Kashmiri Naan | RM 12.50 | Naan with fruits. |
Emperor Naan | RM 12.90 | Naan stuffed with minced chicken and spices with sesame topping. |
Puree | RM 15.50 | Smooth, blended mixture of fruits or vegetables. |
Keema Naan | RM 12.50 | Naan stuffed with spiced minced mutton. |
Paratha | RM 6.90 | Leavened whole wheat bread, multi-layered. |
Children Special
Menu Items | Description | Price List |
---|---|---|
Fried Chicken | Crispy on the outside, with a flavorful crust that contrasts and complements the tender meat | RM 16.65 |
Egg Omelette | – | RM 12.00 |
Mushroom Omelette | – | RM 14.35 |
Fried Rice | – | RM 17.10 |
Potato Chips | – | RM 12.05 |
Relishes & Accompliments
Menu items | Description | Price List |
---|---|---|
Raita Special | An assortment of vegetables in creamy beaten yoghurt | RM 13.20 |
Dahi | Plain yogurt | RM 12.05 |
Mixed Salad | Fresh assortment of greens | RM 12.05 |
Mango Chutney | – | RM 9.75 |
Mint Sauce | – | RM 5.60 |
Mithai
Item | Price | Description |
---|---|---|
Special Raita | RM 11.50 | An assortment of vegetables in creamy beaten yogurt. |
Rasmalai | RM 17.50 | Made of milk, cream and garnished with almonds, this delightful dessert is not too sweet yet very pleasant. |
Forehead (Plain Yogurt) | RM 10.50 | Plain yogurt. |
Carrot Halwa | RM 12.90 | Shredded carrot flakes cooked in fresh milk and served with dry fruits. |
Fresh Fruit Platter | RM 11.90 | Platter of fresh fruits. |
Gulab Jamun | RM 12.50 | Milk dumpling deep fried in oil and soaked in rose scented sugar syrup. |
Kulfi | RM 13.50 | Creamy, frozen Indian dessert made from milk, flavored with cardamom or saffron. |
Beverages
Item | Price | Description |
---|---|---|
Fruit Juice | RM 9 | Grapefruit, water, and sugar, freshly blended |
Fruit Punch | RM 9.50 | Mango juice with soda drink |
Ice Lemon Tea | RM 9 | Tea with lemon, served cold |
Lassi | RM 7.50 | Traditional yogurt-based drink |
Mango Lassi | RM 11.50 | Chilled yogurt-based beverage flavored with mango |
Almond Based Milkshake | RM 14.50 | D’tandoor special |
Masala Tea | RM 9 | Indian-spiced milk tea |
Tea | RM 6.50 | Classic tea served hot! |
Coffee | RM 7.90 | Aromatic and hot |
Nescafe | RM 7.90 | Aromatic, hot, creamy drink made with Nescafe coffee |
Milo | RM 7.90 | High in carbohydrates, protein, vitamins, and minerals |
BRU Coffee | RM 9 | Creamy, sweet, and strong Bru coffee |
Aerated Drink | RM 9 | Fizzy beverage with a refreshing, bubbly taste |
Fruit Lassi | RM 9.90 | Mixed fruit with milk |
D’tandoor Special Coffee | RM 9 | Rich, aromatic coffee infused with exotic spices, delivering a warm and invigorating experience |
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Popular Selling items at DTandoor Menu
DTandoor Is one of the Most Celebrated North Indian Restaurants known for Offering a Vast range of Lip-smacking Snacks. You are Visiting DTandoor And Confused about What to Order From this Diverse Variety of Flavourful Meal full of Spice And taste. Bellow I have Share Some Of the most popular Meal Options that You can Try.
I Tried Butter Chicken Masala, and that was really melting In my Mouth, full of spices in Every bite. I highly recommend you Try Their Butter Chicken Masala.
- Fish Methi
- Hyderabad Briyani
- Butter Chicken Masala
- Palak Paneer
- Aloo Gobi Punjabi
- Biryani Rice
Alternatives of DTandoor Menu Malaysia
If You are Searching for Alternatives to DTandoor, your Search ends Here. I have shared some alternatives that You can Consider trying Following Listed Restaurants. I tried this following Listed Spots and Had superb Experience on Some and Average on Some other.
As well as Pak Panjab Restaurants is One of my Mot Favorite Destinations of All I have visited to Find Perfect Alternatives of DTandoor.
- Restoran Taj Curry House
- Pak Panjab Restaurant Read More
- Restoran Nasi Kandar Saga
- Daawat Restaurant Check Menu
DTandoor near Me Locations
Outlets | State | Address | Hotline Number |
---|---|---|---|
D’Tandoor Ampang | Kuala Lumpur | 82, Jalan Damai, Off, Jalan Ampang, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | 011-6969 2020 |
D’Tandoor Subang Jaya | Subang Jaya | 7, Jalan SS 15/5a, SS 15, 47500 Subang Jaya, Selangor | 012-398 4055 |
Bukit Mertajam | Bukit Mertajam | G-12B, Medan Perniagan, Taman Pauh Jaya, 13700 Perai, Pulau Pinang | 012-788 0474 |
D’Tandoor Pulau Pinang | Pulau Pinang | 10-C-22, Precinct, 10, Jalan Tanjong Tokong, 10470 Tanjung Tokong, Pulau Pinang | 019-430 2020 |
D’Tandoor Putrajaya | Putrajaya | Lot A1-LG-1, Ayer@8, Jalan P8G, Presint 8, 62250 Putrajaya, Wilayah Persekutuan Putrajaya | 03-8893 1628 |
Damansara Utama | Damansara Utama | Jalan SS 21/62, Damansara Utama, 47400 Petaling Jaya, Selangor | 03-7880 2020 |
D’Tandoor Taman Mayang | Taman Mayang | 39, Jalan SS 26/15, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor | 03-7880 2020 |
Where To order From DTandoor Malaysia
If You are Looking to order from DTandoor, they deliver customers meals using Various Services Like Their Own Delivery Service, Beet It, Fave, Foodpanda, DeliverEat, and Facebook. You can Choose Any of these Options to Make Your Order. They Deliver Every Customer’s Order while it’s still at its optimal temperature.
My Review about DTandoor

DTandoor Is one Of the Most Celebrated North Indian Restaurants Across Penang; if You Are Searching for Indian spices in Penang, I recommend You Visit DTandoor. I Have Been Whenever I Crave Spicy Snacks and Meals, I Must Prefer Visiting Indian Restaurants to Satisfy My Taste Buds.

DTandoor Is One of My Favorite Restaurants for Indian Spice. In a Recent Week, While Hanging out With Friends in the northwest area of George Town. We Had Lunch at DTandoor and Satisfy Our Craving for Spicy Meal. We Ordered Butter Chicken Masala, Bamboo Chicken Briyani, DTandoor special Coffee, and Mango Lassi.
Butter Chicken Masala Was good, and Bamboo Biryani Was Also Nice and recommended. Service is Average, but if You are Searching for spices in Penang, I recommend You try DTandoor. I Would Like to Rate Them With 4.4 out of 5.0 stars Rating.
Reach Out DTandoor
Do You Have Any Queries Regarding DTandoor? Consider Visiting DTandoor Official Website and Navigate To their Contact Us Page There, You will find the Contact Form as well as the Restaurant’s Physical Address and Hotline Number. Consider Contacting them At 012-7880346 or Leaving your Querry Mail admin(AT)dtandoor.com.
If You are a Passionate Foodie Love exploring Restaurants with amazing Discounts and Offers, I recommend You Follow DTandoor Official Social Media handles.
Faqs about DTandoor Malaysia
Is DTandoor Halal Certified by Jakim?
DTandoor Claim that they Are Halal certified By JAKIM and Offer High Quality and Fresh Meal.
Who is the CEO of DTandoor?
DTandoor was founded by Datuk Abdul Malik Abdullah in 1984.
What Price Range of Meal DTandoor Offers?
DTandoor Offers a Diverse Variety of meals at various Prices, And the menu Starts to Form Minimum Prices of RM 5.60 to RM 270.00; in My Opinion, these Prices are Bit Reasonable.
What Type of Restaurant is DTandoor Malaysia
DTandoor Is one of the Most Know Restaurants offers vast Array of north Indian Cuisine Across Malaysia.

The name’s Vincent lim, and if you couldn’t already tell, I’m absolutely mad about Malaysian food. Like, legit obsessed. Some people dream about tropical beaches or partying all night – I fantasize about stuffing my face with the most mind-blowing dishes this country has to offer. Pretty weird huh? But I wouldn’t have it any other way!
See, I’m a true blue Malaysian foodie, born and raised. While most kids had posters of celebrities or athletes on their walls, I was pinning up pictures of sizzling satay and kaya toast. My friends would beg their parents for the latest video games or toys – I just wanted them to take me to try nasi kerabu or laksa Sarawak. You could say I was wired differently right from the start.