Inside Manja KL’s Menu: Must-Try Dishes, Cocktails & Real Prices
Thinking of something Yummy for getting a watery mouth, a local Malaysian home-grown restaurant is waiting for your visit. Manja Kl is a Celebrated destination known for its diverse modern Malaysian fusion cuisine. Where old meets new, this cuisine blends heritage Malaysian flavors with global inspirations, often described as Mod-Malaysian or contemporary colonial fare.
It’s been a Decade since they started serving a melting-in-the-mouth cuisine. They started their first outlet at 6 Lorong Raja Chulan, off Old Raja Chulan in Kuala Lumpur’s Old Malaya area. It launched in a meticulously restored colonial building dating back 100 years, and the establishment rapidly gained traction among Kuala Lumpur’s culinary crowd for its innovative Malaysian fusion fare.
So, if you haven’t tried their yummy food, for your convenience, I have arranged their latest menu with prices so you can explore and get ideas about the prices you might encounter while exploring Manja Kl Malaysia. Now, let’s dig in and explore what Manja KL’s menu in Malaysia has to offer.
Complete Manja Kl Menu Malaysia
Manja Menu Kl offers a diverse selection of mouthwatering meals, drinks, and desserts, as well as lunch and dinner options, for you to enjoy while visiting This Popular Spot.
Set Lunch Menu
| Category | Item Name | Dietary Notes |
| Canapés | Asam Boi Star Fruit with Beetroot Purée | – |
| Alpukat Spread with Tomato Confit & Chilli Paprika Glaze | – | |
| Appetizers | Sarawak Spiced Avocado Dip with Creole Smoky Tomato Confit | Vegan, GF* |
| Tangy Star Fruit Salad with Mixed Wasabi Greens, Pomegranate-Tamarind Dressing & Dragonfruit Purée | V, GF | |
| Prawn & Avocado Bruschetta: Sweet Tawau Prawns, Creamy Avocado & Zesty Garlic Aioli | GF* | |
| Kombucha Marinated Watermelon with Coconut Cashew Nut Dip | Vegan, GF | |
| Smoked Garlic Mushroom with Spiced Spinach & Italian Flatbread | V, GF | |
| Smoked Escargot with Baby Spinach, Smoked Butter & Turmeric Cream | GF | |
| Mains: Grilled | Barramundi with Ginger Chive Sauce & Sautéed Seasonal Vegetables | GF |
| Creamy Mustard Herbed Chicken Breast with Romesco & Smoked Rosemary | GF | |
| Portobello Mushroom with Herb Butter & Hummus Antipasti | V, GF | |
| Cauliflower with Teriyaki Mushrooms & Garlic Aioli Cream | V, GF* | |
| Mains: Rice | Truffle Nori Angus Beef Patty with Seasoned Japanese Pearl Rice | GF |
| Five Spices Chicken with Kampung Egg & Garlic Ginger Pearl Rice | – | |
| Coconut Husk Grilled Sancho Chicken with Yellow Rice & Chilli Cashew Nut Salsa | GF | |
| Shiitake & Beetroot Steak with Turmeric Coconut Basmati Rice | Vegan, GF | |
| Mains: Noodle | Lobster Butter Linguine with Grilled Unagi | – |
| Spicy Tuna Stir-fried Soba Noodles with Local Spinach & Tomatoes | GF | |
| Creamy Linguine with Paprika Butter Sautéed Prawns | GF* | |
| Umami Mushroom Stir-fried Noodles with Tofu Puffs | Vegan, GF* | |
| Dessert | Mini Handmade Chocolate Truffles with Truffle Butter | V, GF |
| Teh Tarik Rose Gelato | GF | |
| Mango & Passionfruit Sorbet | Vegan, GF | |
| Kopi Peng Sea Salt Gelato | GF |
You May Also Like: How to Find a Job in Malaysia as a Foreigner A Practical Guide
À La Carte Menu
| Category | Item Name | Price (RM) | Dietary Notes |
| On The Grill | Sarawak Black Pepper Ribeye | 139 | GF |
| Curry Leaf Burnt Butter Grouper | 64 | GF | |
| Pommery Lamb & Hummus | 118 | GF |
Beverages
| Category | Item Name | Price (RM) |
| Coffee | Latte, Cappuccino, Long Black, Espresso, Piccolo | – |
| Manja’s Kaya Infused Coffee | – | |
| Kombucha | Apple Zing, Passion Fruit | 19 |
| Leaf Tea | Just Jasmine, Purple Lavender | 12 |
| English Breakfast, Lemongrass & Ginger | 12 | |
| Peach Green Tea, Chamomile Tea | 12 | |
| Bloom Tea | Moon Beam (Chamomile, Lavender, etc.) | 15 |
| Sunshine (Hibiscus, Chrysanthemum, etc.) | 15 | |
| Fresh Juice | Apple, Orange, Carrot | 18 |
| Apple & Orange Mix | 22 (+4) |
| Item Name | Description | Dietary Markers | Price (RM) |
| Chilli Mushroom Turmeric Cream with Truffle Toast | Chilli mushroom turmeric cream with garlic dust, local spinach, Sarawak white pepper, and dried chilli; served with truffle toast. | V, GF* | RM 34 |
| Bayam Escargot with Truffle Toast | Hickory-smoked escargots in garlic chilli brine with fenugreek cream spinach and turmeric coconut cream on truffle-buttered rosemary focaccia. | GF* | RM 46 |
| Cottage Cheese and Mango | Handcrafted paneer from organic Jersey milk infused with spices, grilled and drizzled with tamarind and rainforest honey dressing; served with marinated mangoes and baby corn. | V, GF* | RM 35 |
| Chilli Lime Fish Cake | 100% local Tenggiri Mackerel patty (no fillers) served with Tibetan pepper and garlic aioli. | – | RM 32 |
| Borneo Coconut Tuna | Cubes of sashimi-grade, line-caught Yellowfin tuna on coconut and cashew tartar; served with handcrafted sweet potato chips, kaffir lime, and crushed cashews. | GF* | RM 39 |
| Watermelon Ceviche | Apple and kombucha-marinated watermelon with ginger, mint, kerisik, cashew nuts, and kaffir lime; served with handmade sweet potato chips. | VEGAN, GF* | RM 30 |
| Salmon and Nangka Madu | Locally smoked salmon with heirloom tomatoes, cherry mozzarella, and honey jackfruit in citrus almond dressing. | GF* | RM 66 |
| Sarawak Alpukat Dip | Sarawakian avocados with paprika-roasted corn, cumin, onions, tomatoes, and smoky creole sauce; served with mantous. | VEGAN, GF* | RM 32 |
| Guacamole and Creole Tawau Prawn | Sea tiger prawns marinated and hot-smoked on the grill, served with creamy avocado mousse and mantous. | GF* | RM 38 |
| Tibetan Pepper Prawn Bruschetta (2 pcs) | Poached sea white prawns, creamy avocado, tobiko, and unique Tibetan pepper aioli. | GF* | RM 39 |
Snacks & Bites
| Item Name | Description | Dietary Markers | Price (RM) |
| Truffle Angus Slider | Angus prime beef patty with nori, summer truffle, and aged cheddar cheese; handmade with a subtle infusion of truffle butter. | GF* | RM 48 |
| Malaysian River Prawn Slider | Freshwater river lobster braised in burnt lobster butter (made from charred shells) topped with Tibetan pepper. | GF* | RM 39 |
| Char Siew Chicken Slider | Tender boneless chicken thighs with char siew glaze, pickled cucumber, and garlic chilli aioli on a brioche bun. | GF* | RM 38 |
| Negombo Crab with Mantou Bun | Kuala Selangor flower crab wok-tossed with shallots, lime, and chilli; served with mantous. | – | RM 34 |
Individual Mains
| Item Name | Description | Dietary Markers | Price (RM) |
| Kopi Spiced Beef | Australian Red Gum beef ribs slow-braised in a local charcoal-roasted coffee reduction; served with Cumin-spiced “Manja Bergedil”. | – | RM 92 |
| Sarawak Black Pepper Ribeye (230 gm) | Grass-fed Angus ribeye marinated with Sarawak black pepper dry rub, basted with paprika herb butter; served with duck fat potatoes, smoked garlic purée, and tomatoes. | – | RM 139 |
| Curry Leaf Burnt Grouper Fish | Crispy skin Dragon Tiger grouper served with eggplants (prepared three ways) and a burnt butter sauce infused with crushed curry leaves. | GF* | RM 64 |
| Tamarind Chilli Barramundi | Asian fusion dish combining coconut cream, smoked tamarind, spicy chilli, bitter ulam raja, and salty garlic dust. | GF* | RM 62 |
| Jerk Portobello with Roasted Chipotle | Grilled portobello mushrooms with roasted chipotle sauce, smoky eggplants, and cashews. | V, GF* | RM 49 |
| Bumba Cauliflower Steak | Chargrilled cauliflower marinated in a secret spice blend (Sarawak black pepper and curry leaves), stuffed with red bell pepper romesco; served with goat’s cheese, avocado mushroom terrine, and nangka salsa. | V, GF* | RM 52 |
| Kampung Chicken and Egg | Boneless village chicken coated in jerk dry rub (cinnamon, cloves, nutmeg) on chilli coriander cream sauce; topped with a kampung chicken egg. | – | RM 78 |
| Wagyu Gula Melaka | Wagyu seasoned with Himalayan pink salt and Sarawak black pepper, caramelised with gula melaka; served with roasted garlic Japanese rice, mushrooms, and a sous-vide free-range egg. | VEGAN*, GF* | RM 118 |
| Pommery Lamb and Hummus | Grilled lamb cutlets (coconut husk grill) marinated in tarragon mustard and smoked paprika; served with black sesame hummus, goat’s cheese, and duck fat potatoes. | GF* | RM 89 |
| Creole Prawn and Smoke Tamarind | Wild sea prawns (Tawau) marinated in chilli lime, served with tamarind romesco, grilled corn, tomato confit, and smoked tamarind dressing. | – | RM 66 |
| Mushroom Kebab with Hummus Antipasti | Brown rice kebabs (shiitake, sweet onion, and pea) with black sesame hummus, curry leaf olive oil potatoes, and tomato confit with olives. | V, GF* | RM 41 |
| Lemon Butter Scallop and Saffron Snapper Ravioli | Hand-crafted ravioli filled with Langkawi red snapper in saffron cream; served with lemon butter scallops and wasabi caviar. | – | RM 121 |
Noodles & Rice
| Item Name | Description | Dietary Markers | Price (RM) |
| Umami Mushroom Soba | Soba noodles in a chilli coriander base with organic shiitake and king oyster mushrooms and tofu puffs. | VEGAN, GF* | RM 41 |
| Tuna Villa Gajah | Delectable tuna creation inspired by Balinese culinary improvisation. | GF* | RM 48 |
| Lobster Butter Linguine with Unagi | Linguine in decadent lobster butter base, topped with tender unagi, river prawns, and ebiko. | – | RM 56 |
| Taiping Duck with Garlic Fried Rice | Brined and sous-vide duck (8 hours), pan-roasted for crispy skin; served with garlic fried rice and mango salsa. | GF* | RM 72 |
| Saffron Spiced Lamb | Lamb slow-roasted in saffron-spiced ghee with Sarawak peppercorn chilli marinade; served with rice, creamy cashew nut masala, and raita. | GF* | RM 60 |
| Gunda Gunda | Spiced sambal coconut seafood rice bowl with Tawau prawns in lemongrass sauce, anchovies, mussels, and sliced avocado. | GF* | RM 48 |
| Malaysian Giant River Prawn (Sharing for Two) | Diced river prawn meat blended with river prawn butter and spices, baked in the shell; served with linguine and lobster cream sauce. | GF* | RM 188 |
Dessert
| Item Name | Description | Dietary Markers | Price (RM) |
| Kaya Cheesecake and Assorted Coulis | Local Jersey milk cream cheese topped with Nyonya-style coconut jam (Kaya); served with fresh fruits and date pesto. | GF* | RM 39 |
| Rastali Fritters with Teh Tarik Ice Cream | Local organic Rastali banana fritters with honey and pink salt caramel, paired with house-churned teh tarik gelato. | V | RM 39 |
| Malaysian Cocoa Truffle | 70% Pahang chocolate truffles infused with truffle butter and Tibetan pepper; topped with fleur de sel and rose leaves. | V, GF* | RM 36 |
| Kopi Peng Ice Cream with Kahlua | Charcoal-roasted coffee gelato combined with rich coffee liqueur. | V, GF* | RM 32 |
| Jaggery Fritters with Kopi Peng | Deep-fried charred jaggery and roasted rice dusted with cinnamon; served with coffee gelato, whipped mascarpone, and mango coulis. | V, GF* | RM 39 |
APPETIZERS
| Dish Name | Description | Price |
|---|---|---|
| Negombo Crab with Mantou Bun | Fresh Sri Lankan mud crab, hand de-shelled, stir-fried with aromatic spices and paired with freshly fried mantou. | From RM34.00 |
| Guacamole & Creole Prawn | Fresh guacamole with cherry tomato confit and grilled sea prawns in chili lime marinade. Served with house-made mantou. | From RM38.00 |
| Sarawak Alpukat with Mantou | Signature spiced guacamole made with indigenous Sarawak avocados. | From RM32.00 |
| Bayam Escargot on Truffle Toast | Chili smoked garlic spiced baby spinach with de-shelled smoked French sea snails, sautéed with garlic chips, roasted cumin and fennel on truffle butter focaccia. | From RM46.00 |
| Borneo Coconut Tuna | Sashimi-grade yellowfin tuna cubes atop grated coconut tartare with kaffir lime and crushed cashews. Served with handmade sweet potato chips. | From RM38.00 |
| Tawau Prawn Terrine | Poached white prawns, avocado, caviar, Tibetan pepper aioli. Served with truffle focaccia toast. | RM47.00 |
| Chili Lime Fish Cake | 100% Indian mackerel, lightly breaded and fried, served with smoked cod liver raisin mousse and garlic chili aioli. | RM32.00 |
| Salmon & Nangka Madu | Lightly smoked salmon with honey jackfruit, heirloom tomatoes, avocado purée and citrus-rich dressing. | RM66.00 |
| Watermelon Ceviche with Coconut Tartare (Vegan) | Coconut tartare with crushed cashews, grated coconut and kaffir lime topped with kombucha-infused watermelon cubes. Served with sweet potato chips. | RM30.00 |
| Bayam Mushroom with Truffle Butter Toast | Organic local mushrooms sautéed with chili and garlic, layered on turmeric creamed spinach ragout. Served with truffle butter focaccia. | From RM40.00 |
| Paneer & Mango | Turmeric grilled cottage cheese, seasonal mangoes, charred spiced corn, rocket and mixed leaves in coconut acacia rainforest honey vinaigrette. | RM35.00 |
PROTEINS
| Dish Name | Description | Price |
|---|---|---|
| Bumba Romesco Cauliflower Steak | Chargrilled bumba-spiced cauliflower steak piped with romesco sauce and local goat’s cheese, served with avocado mushroom terrine and mango salsa. | RM49.00 |
| Sarawak Black Pepper Ribeye | Grass-fed Australian Angus ribeye with Sarawak black pepper dry rub, whole portobello mushroom, and thrice-cooked potatoes crisped in duck fat. | RM134.00 |
| Pommery Lamb & Hummus | Grass-fed Silver Fern Farms New Zealand lamb marinated with garlic, tarragon, pepper mustard, served with black hummus antipasti and Manja signature thrice-cooked potatoes crisped in duck fat. | RM118.00 |
| Kopi Spiced Beef | Steak and potatoes served with local coffee-infused sauce and nostalgic mash. Tender enough to eat with a fork. | RM92.00 |
| Tamarind Chili Barramundi | Local siakap in chili mustard marinade, sautéed with market-fresh vegetables and finished with light ginger-infused coconut cream. | RM62.00 |
| Curry Leaf Burnt Butter Fish | Halibut with crispy skin, burnt butter sauce, and three preparations of local eggplant: roasted purée, chargrilled, and caramelised smoked eggplant with kurma pesto and pickled beetroot. | RM64.00 |
| Kampung Chicken & Egg | Chargrilled boneless free-range organic chicken coated in Manja-style jerk dry rub of roasted chilies, cinnamon, cloves, and nutmeg. Served with kampung chicken egg. | RM52.00 |
| Creole King Prawn & Smoked Tamarind | Wild Sabah prawns grilled on coconut husk, infused with smoked tamarind flavors. | RM89.00 |
| Jerk Portobello with Roasted Romesco | Whole portobello roasted with signature jerk spices, paired with roasted bell pepper purée. | From RM78.00/ |
You may also like: 10 Best Chinese Restaurants in Penang You’ll Absolutely Love
CARBS
| Dish Name | Description | Price |
|---|---|---|
| Lemon Butter Scallop and Saffron Snapper Ravioli | Handmade ravioli filled with local red snapper and curry leaf stir-fry, served in a rich saffron sauce and topped with large lemon butter scallops. | RM118.00 |
| Lobster Butter Linguine with Unagi | Linguine tossed in lobster butter extracted from charred river lobster shells, topped with teriyaki glazed unagi, caviar, and prawns. | RM56.00 |
| Grilled Sancho Chicken with Lemongrass Rice | Free-range chicken in spicy sancho marinade, chargrilled on coconut husk grill and paired with lemongrass coconut rice. | RM38.00 |
| Tuna Villa Gajah | Bali-inspired dish featuring robust local flavors and sashimi-grade yellowfin tuna cubes from Borneo. | RM48.00 |
| Umami Mushroom Soba (Vegan) | Local organic shiitake and king oyster mushrooms in a chili coriander brine. | RM36.00 |
| Saffron Spiced Goat | Slow-roasted local goat in saffron-spiced ghee and Sarawak peppercorn chili marinade, folded into steamed rice and topped with creamy cashew nut masala. | RM52.00 |
| Taiping Duck with Garlic Fried Rice | Local duck prepared through brining with kiwi, sous vide cooking, and pan roasting, served with garlic fried rice and fresh mango salsa. | RM68.00 |
| Gunda Gunda | Steamed coconut rice mixed with house-made sambals, wild Tawau prawns braised in serai-infused sauce, crunchy anchovies, mussels, and sliced avocado. | RM48.00 |
DESSERT
| Dish Name | Description | Price |
|---|---|---|
| Jaggery Churros | Hand-ground rice flour kneaded with gula melaka, served with salted whipped mascarpone and fresh mango compote. | RM33.00 |
SLIDERS
| Dish Name | Description | Price |
|---|---|---|
| Malaysian River Prawn Sliders | Local river lobster sautéed and braised with lobster oil, served in a brioche bun with lobster butter and chimichurri béarnaise dressing. | RM39.00 |
| Chimichurri Beetroot Sliders | House-made vegan patty. Take a bite — you won’t believe there’s no meat. | RM48.00 |
| Char Siew Chicken Sliders | Barbecued organic boneless chicken thigh in a honeyed five-spice and fermented soybean paste marinade, served in a brioche bun with chili pickled cucumber. | RM38.00 |
| Truffle Angus Sliders | Handmade Angus prime beef patty with nori, summer truffle, and aged cheddar cheese. | RM48.00 |
| Category | Item | Price (MYR) |
| Water Selections | Sparkling Spritzer (1L) | RM 8 |
| Still Water (1L) | RM 7 | |
| Minted Cucumber Lime (Jug 1L) | RM 8 | |
| Citrus-Mint Blend: Valencia & Green Apple (Jug 1L) | RM 8 | |
| Rosemary & Lemon Mint Medley (Jug 1L) | RM 8 | |
| Fresh Juices | Fresh Apple Juice | RM 16 |
| Fresh Orange Juice | RM 16 | |
| Fresh Carrot Juice | RM 16 | |
| Orange & Apple Juice | RM 18 | |
| Watermelon Juice | RM 16 | |
| Carrot & Orange Juice | RM 18 | |
| Fresh Coconut | RM 15 | |
| Fresh Orange & Papaya | RM 18 | |
| Ultimate Chocolate | Signature Hot | RM 18 |
| Indulgent Iced | RM 18 | |
| Kombucha | Apple Cinnamon | RM 15 |
| Pear and Pineapple | RM 15 | |
| Original | RM 15 | |
| Roselle | RM 15 | |
| Passion Fruit | RM 15 | |
| Apple Zing | RM 15 | |
| Mocktails | Mint Lemon Bitters | RM 18 |
| Dawn of the Dragon | RM 18 | |
| Peppered Pina Guava | RM 18 | |
| Cocktails | Bunga Raya Gin | RM 35 |
| Palmera Rum | RM 45 | |
| Drunken Poet | RM 52 | |
| Tropical Sour | RM 52 | |
| Smoked Green Guava | RM 36 | |
| Spirit of Borneo | RM 30 | |
| Roasted Nanas Rum | RM 52 | |
| Morning Moonshine | RM 45 | |
| Negroni | RM 38 | |
| Classic Margarita | RM 38 | |
| Classic Mojito | RM 30 | |
| Manja Whiskey Sour | RM 48 | |
| The Basil Gin | RM 38 | |
| Tuak | Classic Sarawak Tuak | RM 24 (GLS) / RM 120 (BTL) |
| Lychee Tuak | RM 26 (GLS) / RM 125 (BTL) | |
| Asamboi Tuak | RM 26 (GLS) / RM 125 (BTL) | |
| Tuak Shots (6) | Classic Sarawak Tuak | RM 25 |
| Lychee Tuak | RM 28 | |
| Asamboi Tuak | RM 28 | |
| Hot Pot Tea | Purple Lavender / Peach Green / Lemongrass & Ginger | RM 9 |
| English Breakfast / Just Jasmine / Chamomile | RM 9 | |
| Caffeine-Free Tea | Sunshine Tea | RM 10 |
| Moonbeam | RM 10 | |
| Coffee | Long Black | RM 10 |
| Latte / Cappuccino | RM 12 | |
| Espresso (S/D) | RM 8 / RM 10 | |
| Manja Brewed Latte / Cappuccino | RM 15 | |
| Beer Bottles | Tiger / Guinness Stout / Heineken (325ml) | RM 18 |
| House Red Wine | Deakin Estate Shiraz | RM 32 (GLS) / RM 190 (BTL) |
| Catena ‘Alamos’ Zapata Malbec | RM 32 (GLS) / RM 180 (BTL) | |
| Cono Sur Bicicleta Cabernet Sauvignon | RM 32 (GLS) / RM 220 (BTL) | |
| Luis Filipe Edwards Merlot | RM 30 (GLS) / RM 180 (BTL) | |
| House White Wine | Cranswick Lakefield Pink Moscato (Rose) | RM 30 (GLS) / RM 170 (BTL) |
| Mussel Bay Sauvignon Blanc | RM 32 (GLS) / RM 180 (BTL) | |
| Selbach Mosel Riesling Qualitatswein | RM 32 (GLS) / RM 190 (BTL) | |
| Deakin Estate Chardonnay | RM 32 (GLS) / RM 190 (BTL) | |
| Spirits | Monkey Shoulder | RM 36 (GLS) / RM 497 (BTL) |
| Angostura 7 yrs | RM 28 (GLS) / RM 450 (BTL) | |
| Roku Gin | RM 32 (GLS) / RM 470 (BTL) | |
| Tanqueray 10 | RM 30 (GLS) / RM 480 (BTL) | |
| Hendrick’s Gin | RM 38 (GLS) / RM 590 (BTL) | |
| Hennessy VSOP | RM 36 (GLS) / RM 550 (BTL) | |
| Glenlivet 12y | RM 38 (GLS) / RM 540 (BTL) | |
| Macallan 12 | RM 40 (GLS) / RM 590 (BTL) |
Popular dishes at Manja KL menu Malaysia
There are multiple popular variations in all categories, including starters, Signature mains, and desserts. Below, I have listed all the popular options on the Manja Kl Menu Malaysia you can explore during your visit to Manja Kl.
Top Starters
Borneo Coconut Tuna: Premium sashimi-grade yellowfin tuna paired with coconut tartar, kaffir lime, crunchy cashews, and crisp tapioca chips.
Chili Lime Fish Cakes & Mango Paneer: Zesty, vibrant small plates bursting with flavor, perfect for sharing at the table.
Signature Mains
Kopi Beef: Tender beef delicately infused with rich, aromatic coffee undertones, striking a balance between sweet and Savory.
Tamarind Chili Barramundi: Grilled barramundi glazed with tangy tamarind and bold chili spices for a punchy finish.
Chipotle Jerk Pepper Chicken: Organic grilled chicken layered with smoky chipotle heat, sweet peppers, and juicy pineapple.
Favorite Desserts
Teh Tarik Gelato: Silky gelato inspired by Malaysia’s iconic pulled milk tea, delivering a creamy, nostalgic sweetness.
Old Malaya Teatime: Golden banana fritters drizzled with luscious kaya caramel for a comforting, heritage-inspired treat.
Alternative Destinations that you can explore like Manja kl
Manja Kl Currently serving only at one location, so if you are looking for other spots that offer a similar ambience with Mouthwatering Taste, I have listed a few options below that you can explore in your area.
- Pintu Old Malaya
- Pampas at Old Malaya
- Old China Café
- Akar Dining
- Chocha Foodstore
Reviews about Manja Kl Menu Malaysia
Doris Apt
We enjoyed an absolutely flawless dinner. Seated outdoors in beautiful weather, with the illuminated KL Tower glowing in the background, the setting couldn’t have been better. The service was impeccable, warm, attentive, and genuinely welcoming from start to finish. The cocktail menu was tempting across the board; we opted for the Palmera Rum and the Drunken Poet, both excellent choices.
To begin, we shared the Guacamole and the Creole Tawau Prawn. The prawn dish leaned toward the spicy side, but it was packed with flavor and arrived with an impressive smoky presentation that added a bit of theatrical flair.
For mains, we chose the Curry Leaf Burnt Grouper, accompanied by eggplant prepared three ways: paprika-spiced, caramelised, and sesame-roasted, all brought together with a fragrant kurma pesto. We also had the Tamarind Chilli Barramundi, layered with sweet coconut cream, tangy smoked tamarind, fiery chilli, slightly bitter ulam raja, and a touch of salty garlic dust. Each component was thoughtfully balanced, creating a dish with real depth and character.
Presentation across the board was elegant, and the portion sizes were just right, satisfying without being overwhelming, which meant we had room for dessert. We finished with the house-churned Teh Tarik Gelato and a rich Malaysian Cocoa Truffle, both of which were a fitting end to the meal.
A restaurant we wholeheartedly recommend and one we’ll gladly return to whenever we’re back in Kuala Lumpur.
Zandra Lavanya
Had a fantastic experience at Manja. Mr. Tarek greeted us with genuine warmth, instantly making us feel right at home. The ambience was charming and inviting, setting the tone for an exceptional meal. The food was outstanding beautifully presented and even more impressive in flavor. Photos truly don’t capture how good it actually tastes. Without a doubt, it’s a place worth returning to.
Reach Out Manja Kl Malaysia
If you have any questions about Manja, you can reach out to them via their official social media accounts. Contact them via their Hotline number 012-373 7063. The staff will respond to your question as soon as possible.
Furthermore, if you are someone who looks for amazing deals and discounts, I recommend you follow them on their official social media accounts, where they post content about deals and discounts you can avail of before they expire.
Frequently asked questions about Manja Kl Malaysia
Where is Manja KL located?
Manja KL is located in Bukit Damansara, Kuala Lumpur, in a charming, refurbished bungalow setting, creating a cozy yet upscale atmosphere.
Is Manja KL halal?
Manja KL is not halal-certified. They serve alcohol and some non-halal ingredients. Muslim diners should confirm directly with the restaurant if dietary concerns apply.
What is the dress code?
There is no strict formal dress code, but smart casual attire is recommended given the upscale dining environment.
Can I order takeaway or delivery?
Manja KL is primarily a dine-in restaurant. Takeaway may be available for some dishes, but delivery services are limited or not offered, so calling ahead is best.
Is parking available near Manja Kl?
Yes, parking is available onsite. Street parking is also possible, but spaces may be limited in Bukit Damansara.
Do they accept credit cards or e-wallets?
Yes. Major credit cards are accepted. Some e-wallet payments like Touch ‘n Go eWallet or Boost may be supported, but it’s best to confirm directly.
How far in advance should I book?
For weekends and special occasions, it’s best to book 1–2 weeks in advance. For weekdays, a few days may suffice.
