Olive Kitchen Bar Menu and Price List
The Olive Kitchen Bar in Malaysia is a haven for food enthusiasts, offering a blend of tradition and innovation that delights the senses. Renowned for its Italian and pizza-inspired cuisine, Olive Kitchen Bar Menu also features a medley of contemporary dishes, ensuring there’s something for everyone.
From the moment you step inside, the warm ambiance and inviting decor set the stage for an unforgettable culinary journey. Each dish is crafted with precision, highlighting fresh ingredients and authentic flavors that reflect the expertise of their seasoned chefs. Whether you’re savoring a perfectly baked pizza or indulging in a handcrafted cocktail, the Olive Kitchen Bar promises a dining experience that’s both memorable and satisfying.
With thoughtful pricing and a commitment to quality, this establishment ensures every visit feels like a special occasion. Whether you’re dining solo, enjoying a meal with family, or celebrating with friends, Olive Kitchen Bar makes every moment count.
Explore Olive Kitchen Bar Menu Malaysia with Updated Prices
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The Olive Kitchen Bar Menu in Malaysia presents a culinary journey that is both exquisite and diverse, offering an array of dishes crafted with meticulous attention to detail.
Its menu reflects the rich tapestry of flavors inspired by Italian cuisine and artisanal pizza-making, while incorporating contemporary elements that cater to a global palate. Patrons are treated to a delightful selection of appetizers, main courses, and desserts, each thoughtfully priced to ensure value without compromising quality.
Whether you’re in the mood for a classic Margherita pizza, a hearty pasta dish, or a refreshing mocktail, the Olive Kitchen Bar provides an experience that is as indulgent as it is memorable.
Appetizers at Olive Kitchen Bar Menu
| Appetizer | Description | Price |
|---|---|---|
| Caesar Salad with Beef Bacon | Poached egg, crisp romaine lettuce, bacon bits, croutons & parmesan cheese | from RM 36 |
| Caesar Salad With Chicken | Poached egg, crisp romaine lettuce, croutons & parmesan cheese, Chicken | from RM 34 |
| Caesar Salad Plain | Poached egg, crisp romaine lettuce, croutons & parmesan cheese | from RM 26 |
| Arugula & Apple Salad | Vegetarian. Green apple, arugula, feta cheese & balsamic dressing | from RM 34 |
| Prawn, Mango & Avocado Salad | Grilled prawns, young mango, avocado & mixed salad | from RM 42 |
Olive Kitchen Bar Menu Chef’s Specials
| Chef’s Special | Description | Price |
|---|---|---|
| Mangalorean Chicken Ghee Roast | Spicy, aromatic chicken roasted with ghee and traditional Mangalorean spices, offering deep flavors | from RM 52 |
| Crock Pot Paella With Seafood & Chorizo | Savory slow-cooked paella featuring fresh seafood, vibrant spices, and a medley of vegetables. | from RM 84 |
| Pulpo Con Gambas Al Ajillo | Tender octopus and shrimp sautéed in garlic-infused olive oil, served with a zesty garnish. | from RM 54 |
| Grilled Salmon Pops With Piquant Dill Sauce | Grilled salmon pops served with a tangy dill sauce | from RM 64 |
| Merlot Braised Lamb Brasato Ossobuco | Tender lamb shank slow-cooked in Merlot, served with rich sauce and aromatic vegetables. | from RM 82 |
| Bhuna Gosht Bone Marrow With Garlic Naan Or Basmathi Rice | Tender meat simmered in rich spices, served with garlic naan or fragrant basmati rice. | from RM 54 |
| Chicken Keema Kofta Biryani | Savory chicken meatballs simmered with fragrant spices, layered with aromatic basmati rice and herbs. | from RM 52 |
| Prawn Moilee With Naan Or Basmathi Rice | Succulent prawns simmered in coconut curry, served with fluffy naan or fragrant basmati rice. | from RM 56 |
Olive Kitchen Bar Menu Soups
| Soup | Description | Price |
|---|---|---|
| Wild Mushroom Soup | Creamy wild mushroom soup with a hint of truffle oil and fresh herbs. | from RM 28 |
Salads at Olive Kitchen Bar Menu
| Salad | Description | Price |
|---|---|---|
| Kachumber | Tossed salad of tomatoes, cucumbers, onions, green pepper, coriander & lemon | from RM 16 |
| Raita | Yogurt dip mixed with cucumbers, onions & carrots | from RM 16 |
| Heritage Special Salad | Mix of tomatoes, cucumbers, carrots & green peppers topped with mayonnaise | from RM 16 |
Sandwiches at Olive Kitchen Bar Menu
| Sandwich | Description | Price |
|---|---|---|
| Olive’s Club Sandwich | Egg, turkey ham, chicken pepperoni, tomatoes, cheese & salad | from RM 38 |
| Grilled BBQ Chicken Sandwich | Grilled boneless chicken whole leg, tomatoes, salad & BBQ sauce | from RM 38 |
| Oven Roasted Steak Sandwich | Grilled sirloin steak, tomatoes, salad & black pepper sauce | from RM 48 |
| Egg & Avocado Sandwich | Mashed boiled eggs, avocado & salad | from RM 39 |
Olive Kitchen Bar Menu Burgersv
| Burger | Description | Price |
|---|---|---|
| Chicken Burger | Chicken patty, sauteed onions, turkey ham, salad & tomato | from RM 45 |
| Beef Burger | Beef patty, sauteed onions, beef bacon, salad & tomato | from RM 48 |
| Lamb Burger | Lamb patty, sauteed onions, salad, tomato & mint sauce | from RM 52 |
Pasta Olive Kitchen Bar Menu
| Pasta | Description | Price |
|---|---|---|
| Spaghetti Aglio Olio | Vegetarian. Cherry tomatoes, arugula & garlic | from RM 36 |
| Spaghetti Vongole | Clams, chili flakes & garlic | from RM 42 |
| Spaghetti Marinara | Mussels, clams, prawns, squids, chili flakes & garlic | from RM 54 |
| Prawn & Clam Spaghetti Olio | Prawns, clams, chili flakes & garlic | from RM 52 |
Olive Kitchen Bar Menu Pizza
| Pizza | Description | Price |
|---|---|---|
| Hawaiian Pizza | Chicken bites, turkey ham, pineapple & mozzarella cheese | from RM 48 |
| Diavola | Beef pepperoni, beef sausage, jalapeno & mozzarella cheese | from RM 52 |
| Pizza Salami | Chicken pepperoni, chicken sausage, grilled tomatoes, oyster mushrooms, black olives & mozzarella cheese | from RM 49 |
| Lamb Kebab Pizza | Marinated lamb, onion marmalade, oyster mushroom, green chillies, mozzarella cheese | from RM 52 |
| Four Cheese Pizza | Camembert, blue cheese, brie & mozzarella cheese with grilled tomatoes | from RM 52 |
| Chettinad Chicken | South Indian flavored chicken, mozzarella & cheddar cheese | from RM 48 |
| Pepper Fried Lamb | Curry flavored lamb, mozzarella & cheddar cheese | from RM 52 |
Fresh from the Sea at Olive Kitchen Bar Menu
| Fresh from the Sea | Description | Price |
|---|---|---|
| Sole Fish & Chips | Fries & mixed salad | from RM 39 |
| Mixed Seafood Platter | Freshwater prawns, grilled squids & mussels, clams, mixed salad & lemon butter sauce | from RM 108 |
| Salmon Steak | Carrots, broccoli, potato wedges & creamy caper sauce | from RM 62 |
| Crispy Skin Sea Bass | Carrots, broccoli, roasted potatoes & creamy caper sauce | from RM 49 |
Olive Kitchen Bar Menu Meat & Poultry
| Meat & Poultry | Description | Price |
|---|---|---|
| Grilled Juicy Chicken Breast | Carrots, broccoli & cheese | RM 45 |
| Traditional Braised Lamb Shank | Garlic mashed potatoes | from RM 68 |
| Mint Glazed Grilled Lamb Shoulder | Carrot, broccoli and potato wedges | from RM 58 |
| Grilled Lamb Rack | Mashed potatoes, sautéed spinach & mushrooms | from RM 96 |
| Grilled Sirloin Steak | Carrot, broccoli and potato wedges | from RM 88 |
| Grilled T-bone Steak | Onion mashed potatoes & mixed salad | from RM 86 |
| Lemon, Thyme & Oregano Spring Chicken | Carrots, broccoli & rustic potato | RM 48 |
Shorba / Soups at Olive Kitchen Bar Menu
| Shorba / Soup | Description | Price |
|---|---|---|
| Kukad Da Shorba | Spicy chicken soup | from RM 22 |
| Gajar Te Tamatar Da Shorba | Carrot & tomato soup blended with cumin seed | from RM 20 |
Vegetarian Appetizers Olive Kitchen Bar Menu
| Vegetarian Appetizer | Description | Price |
|---|---|---|
| Olive’s Special Vegetarian Kebab Platter | A selection of vegetarian tandoori served on a hot sizzling plate | from RM 84 |
| Paneer Shaslik | Cottage cheese grilled with tomatoes, capsicum & onions | from RM 42 |
| Onion Bhujia | Spiced onion fritters coated with chickpea flour & deep-fried | from RM 20 |
| Lahori Seekh Chollia | Minced vegetables with flavorful Indian spices cooked in tandoor | from RM 32 |
| Olive’s Paneer Pasanda Pakora | Homemade cottage cheese dipped in gram flour batter & deep-fried | from RM 40 |
| Multani Tikkey | Paneer with herbs & spices, wrapped in multi-flour & glazed in tandoor | from RM 34 |
Non Vegetarian Appetizers Platter Menu Olive Kitchen Bar
| Non-Vegetarian Appetizer | Description | Price |
|---|---|---|
| Tandoori Jheenga | Fresh prawns, marinated in lemon juice, ajwain, green cardamom & grilled in tandoor | from RM 49 |
| Mahi Tikka | Chunks of fish marinated in aromatic herbs & cooked in tandoor | from RM 45 |
| Lahori Seekh | The traditional minced seekh, lamb marinated with 5 royal spices | from RM 42 |
| Murg Malai Tikka | Chicken tenders marinated in milk cream | from RM 43 |
| Amritsari Machli | Fish fillets dipped in ajwain flavored batter & deep-fried in mustard oil | from RM 45 |
| Bhatti Da Murg | Chicken drumsticks marinated overnight in yoghurt, fresh herbs, spices, cooked in tandoor & fire grill | from RM 45 |
| Murg Tikka Kandahari | The house speciality, boneless chicken cube marinated with royal cumin & exotic herbs & cooked in tandoor | from RM 45 |
| Murg Kali Mirch Tikka | Tender pieces of chicken marinated, grilled in black pepper & cream | from RM 43 |
Tandoori Khazana Olive Kitchen Bar Menu
| Tandoori Khazana | Description | Price |
|---|---|---|
| Machli Chutney Wali | Juicy boneless butter fish, marinated with mint & coriander | from RM 45 |
| Noorjahani Tikka | Boneless chicken breast marinated in authentic spices, served with roasted onions, capsicums & tomatoes | from RM 42 |
| Kastoori Tangri Kebab | Chicken drumsticks marinated with saffron yoghurt | from RM 45 |
| Prawn Shaslik | Fresh king prawns marinated, grilled with tomatoes, capsicums & onions | from RM 49 |
| Afghani Mixed Tandoor | Non-vegetarian Afghani seekh kebab with prawns, fish & chicken | from RM 118 |
Maan Sahaari Olive Kitchen Bar Menu
| Non-Vegetarian Seafood | Description | Price |
|---|---|---|
| Prawn Bhuna | Succulent prawns cooked in herbs, spices, garlic, ginger, tomatoes, onions & coriander | from RM 46 |
| Prawn Angara | Spicy jumbo prawns with traditional tandoori spices | from RM 46 |
| Prawns Chettinad | Jumbo prawns cooked in Southern style | from RM 48 |
| Fish Masala | Butter fish cooked in tandoor, simmered in a mixture of garlic, coriander & tomato puree | from RM 42 |
| Jaipuri Machli | Spicy fried fish | from RM 44 |
| Prawn Chili Fry | Prawns fried with curry leaves, onions, garlic & chilies | from RM 47 |
| Prawn Manchurian | Prawns cooked with ginger, garlic, capsicums, green chili & onions in manchurian sauce | from RM 48 |
| Fish Chili Fry | Fish fried with curry leaves, onions, garlic & chilies | from RM 42 |
| Jalpari Bengal | Fish fillet cooked in special spices, sharp tangy sauce & potatoes | from RM 42 |
Chicken Delicacies Olive Kitchen Bar Menu
| Chicken Delicacy | Description | Price |
|---|---|---|
| Murg Mahkani | Amaretto marinated chicken tikka & simmered in a tomato gravy | from RM 43 |
| Murg Tikka Butter Masala | Boneless chicken cooked in tandoor, simmered in a mixture of garlic, coriander, tomato & cream sauce | from RM 45 |
| Murg Vindaloo | Spicy chicken cooked with potatoes in a sharp tangy sauce | from RM 43 |
| Murg Do Pyaza | Sauteed tender chicken in onion paste & blended spices | from RM 45 |
Lamb Delicacies at Olive Kitchen Bar Menu
| Lamb Delicacy | Description | Price |
|---|---|---|
| Gosht Hyderabadi | Lamb meat cooked in a saffron flavored thick gravy | from RM 52 |
| Gosht Saagwala | Boneless lamb cubes cooked with spinach, cumin & a generous sprinkling of kastoori methi | from RM 48 |
| Keema Gosht | Minced lamb meat cooked with tomatoes, onions & herbs | from RM 42 |
Vegetarian Delights / Shaa Kahaar at Olive Kitchen Bar Menu
| Vegetarian Delights | Description | Price |
|---|---|---|
| Kadai Paneer | Cottage cheese, bell peppers, tomatoes, coriander seeds & black peppercorn in creamy tomato gravy | from RM 39 |
| Palak Paneer | All-time favorite cottage cheese & spinach with cumin seed | from RM 40 |
| Bhindi Do Pyaza | Sauteed okras in onion paste & blended spices | from RM 36 |
| Pindi Channa | Chickpeas cooked in onion & tomato gravy | from RM 32 |
| Aloo Bhojpuri | Skin-on potatoes stuffed with cottage cheese & cooked with spices | from RM 34 |
| Aloo Jeera Methi | Cumin-flavored dry potatoes with fenugreek | from RM 34 |
Olive Kitchen Bar Menu Lentil Preparations
| Lentil Preparation | Description | Price |
|---|---|---|
| Daal Makhani | Slow-cooked black lentils simmered in fragrant spices | from RM 32 |
| Dal Kabila | Lentils cooked in a thick gravy flavored with ginger & garlic | from RM 29 |
| Dal Gharwali | Combination of 5 dals | from RM 30 |
| Punjabi Tarka Daal | Butter-flavored lentils cooked in thick gravy | from RM 30 |
| Rajma Raseele | Kidney beans cooked in onion, tomato gravy with exotic spices | from RM 29 |
| Dal Ganga Jamuna | A combination of yellow & black dal cooked to perfection | from RM 32 |
Breads at Olive Kitchen Bar Menu
| Bread | Description | Price |
|---|---|---|
| Plain Naan | Highly recommended & popular bread cooked in the tandoor | from RM 8 |
| Butter Naan | Highly recommended & popular bread cooked in the tandoor | from RM 9 |
| Garlic Naan | Highly recommended & popular bread cooked in the tandoor | from RM 9 |
| Keema Naan | Naan stuffed with spicy minced meat | from RM 16 |
| Cheese Naan | Naan stuffed with mozzarella cheese | from RM 14 |
| Peshawar Naan | Naan stuffed with nuts & sesame seeds | from RM 10 |
| Lacha Paratha | Special wheat flour roti | from RM 9 |
| Pudina Paratha | Special wheat flour roti | from RM 9 |
| Puris | Fluffy deep-fried wheat flour bread | from RM 12 |
| Paneer Kulcha | Naan stuffed with homemade cottage cheese & herbs | from RM 14 |
| Roomali Roti | A very soft handkerchief-sized bread | from RM 10 |
| Chapatti | Served 2 pcs. Wheat-based bread prepared on a hot plate | from RM 9 |
| Bread Platter | Sufficient for 4 pax. Garlic naan, peshawari naan, stuffed kulcha & mint pratha | from RM 30 |
| Tandoori Paratha | Special wheat flour roti | from RM 9 |
Olive Kitchen Bar Menu Basmati Delicacies
| Basmati Delicacy | Description | Price |
|---|---|---|
| Prawn Biryani | Aromatic basmati rice cooked with jumbo prawns, onions, saffron & served with Raita | from RM 52 |
| Gosht Hyderabadi Biryani | Saffron-flavored basmati rice cooked with succulent lamb meat & served with Raita | from RM 54 |
| Chicken Biryani | Saffron-flavored basmati rice cooked with tender chicken, vegetables & served with raita | from RM 42 |
| Vegetable Biryani | Aromatic basmati rice cooked with fresh vegetables & served with raita | from RM 32 |
| Saffron Rice | Steamed basmati rice flavored with saffron, jeera & peas | from RM 22 |
| Jeera Rice | Steamed basmati rice flavored with saffron, jeera & peas | from RM 22 |
| Peas Pulao | Steamed basmati rice flavored with saffron, jeera & peas | from RM 22 |
| Plain Rice | Long grain steamed basmati rice | from RM 12 |
| Olive’s Combo Biryani | Chicken, lamb, prawns cooked with fragrant basmati rice & served with raita | from RM 54 |
A La Carte in Olive Kitchen Bar Menu
| A La Carte Dish | Description | Price |
|---|---|---|
| Egg Burji | Scrambled eggs cooked with onions, tomatoes, and spices, served with toast or paratha | from RM 20 |
| Stir-fried Chilly Squid | Spicy stir-fried squid with vibrant vegetables and a zesty kick | from RM 48 |
| Prawn Sambal | Spicy prawns cooked in a flavorful sambal sauce, served with steamed rice | from RM 49 |
| Fish Finger | Crispy fish fingers served with tartar sauce and lemon wedges | from RM 34 |
| Sauteed Anchovies | Anchovies sautéed with chili | from RM 36 |
| Fried Chicken Sausage | Fried chicken sausage with anchovies | from RM 32 |
| Chicken Varuval | Spicy and dry chicken curry | from RM 39 |
| Mutton Varuval | Spicy and dry mutton curry | from RM 48 |
| Stir-fried Spicy Lamb | Tender lamb stir-fried with bold spices for a flavorful, fiery kick | from RM 52 |
| Olive Party Platter | Fried Chicken Wings, Spicy Mussels, Fish Fingers, Garlic Bread, Spring Roll, Mozzarella Cheese Stick | from RM 98 |
| Sardine with Bread | Grilled sardines served on toasted artisan bread, drizzled with olive oil and fresh herbs | from RM 32 |
Snacks at Olive Kitchen Bar Menu
| Snack | Description | Price |
|---|---|---|
| Garlic Bread | Delicious bread topped with garlic, butter and herbs | from RM 18 |
| French Fries | Classic potato fries. Crispy on the outside, soft on the inside | from RM 20 |
| Potato Wedges | Deep-fried Potato Wedges | from RM 20 |
| Fried Mozzarella Cheese Sticks | Crispy outside, gooey melted mozzarella inside | from RM 30 |
| Masala Peanut | Spicy roasted peanuts infused with aromatic Indian spices | from RM 20 |
| Vegetable Balls Manchurian | Crispy vegetable balls tossed in a tangy, spicy Manchurian sauce, served with fragrant rice | from RM 29 |
| Pakoras | Popular Indian snacks made by deep-frying vegetables, meat, or fish coated in a spiced chickpea flour batter | from RM 28 |
| Chicken Popcorn | Deep-fried chicken popcorn balls | from RM 29 |
| Fried Chicken Wings | Deep-fried chicken wings with hot sauce | from RM 35 |
| Roasted Cashew Nuts | Crunchy roasted cashew nuts, lightly salted for a perfect savory snack experience | from RM 32 |
Popular Selling Items at Olive Kitchen Bar Menu Malaysia
Among the many delights on offer, certain dishes at the Olive Kitchen Bar have emerged as crowd favorites. Signature items like the wood-fired Pepperoni Pizza, the creamy Carbonara Pasta, and the aromatic Truffle Fries are staples that keep diners coming back for more.
The bar’s expertly curated cocktails, such as the Classic Negroni and Limoncello Spritz, complement the meal perfectly, adding a vibrant touch to the dining experience.
For dessert, the Tiramisu and Panna Cotta remain timeless classics that satisfy even the most discerning sweet tooth.
- Spaghetti Aglio Olio
- Hawaiian Pizza
- Keema Naan
- Chicken Keema Kofta Biryani
- Caesar Salad with Beef Bacon
Alternative Spots for Olive Kitchen Bar Malaysia
If you’re looking to explore dining options that capture a similar essence to Olive Kitchen Bar, Malaysia’s vibrant food scene offers plenty of alternatives.
Restaurants specializing in Italian cuisine, artisanal pizzerias, and upscale bars with a focus on ambiance and mixology are excellent choices.
These venues not only provide culinary diversity but also emulate the quality and service standards that Olive Kitchen Bar is celebrated for.
- Tajuddin Hussain
- DTandoor
- Daawat
- The IndiaGate
- Miker Pizza
History of Olive Kitchen Bar
Olive Kitchen + Bar is a prominent establishment under The Olive Tree Group, founded by Leslie Gomez in 2003. Over the years, the group has expanded its footprint to include 28 high-performing restaurants and bars across Malaysia, with international ventures in Bali, Indonesia, and Brisbane, Australia.
Leslie Gomez’s passion for the culinary arts began during his youth, leading him to pursue formal training as a chef and gain experience in hotel management. His journey in the food and beverage industry started with the D’Tandoor Group before he ventured into creating his own restaurant, Pride of India, in Kuala Lumpur.
This venture laid the foundation for the success of The Olive Tree Group, which initially focused on North Indian cuisine but later diversified its offerings to cater to a broader audience. Despite challenges, including the COVID-19 pandemic, the group’s commitment to excellence has ensured its sustained growth.
Today, The Olive Tree Group operates 17 establishments in Malaysia, with Olive Kitchen + Bar standing out as a flagship venue. Known for its superior service and culinary innovation, the group continues to set benchmarks in the competitive dining industry. Its ability to adapt to changing market trends while maintaining a customer-centric approach has cemented its reputation as a leader in the F&B sector.
Contact Olive Kitchen Bar Malaysia
For reservations or inquiries, you can reach Olive Kitchen Bar via phone or email. The restaurant is strategically located in a bustling area, making it easily accessible for both locals and tourists.
Operating hours are typically from lunch through dinner service, ensuring ample opportunity to savor their culinary delights. The friendly team is always ready to assist with any special requests or dietary preferences, ensuring a personalized dining experience for every guest.
FAQs About Olive Kitchen Bar Menu and Price List Malaysia
What type of cuisine does Olive Kitchen Bar offer?
The Olive Kitchen Bar specializes in Italian cuisine with a strong focus on artisanal pizzas and other classic dishes. From wood-fired pizzas to homemade pastas, there’s something for every palate.
Are vegetarian options available?
Absolutely! Olive Kitchen Bar caters to vegetarian diners with a range of dishes such as Margherita Pizza, Vegetarian Lasagna, and Caprese Salad. These options are crafted with the same level of care and flavor as their non-vegetarian counterparts.
Does Olive Kitchen Bar accommodate dietary restrictions?
Yes, the restaurant is accommodating of various dietary preferences and restrictions. Whether you require gluten-free, vegan, or low-dairy options, the staff is more than willing to customize your meal.
What are the price ranges for the menu items?
The menu is moderately priced, with appetizers starting around RM25, main courses ranging from RM40 to RM80, and desserts priced between RM20 and RM35. Signature cocktails are available at RM30 to RM50.
Does Olive Kitchen Bar offer takeaway or delivery services?
Yes, Olive Kitchen Bar offers both takeaway and delivery options, making it easy to enjoy their flavorful dishes in the comfort of your home. Delivery is available through popular platforms like Foodpanda.
Are reservations necessary?
While walk-ins are welcome, reservations are recommended during peak hours and weekends to ensure a seamless dining experience.
What makes Olive Kitchen Bar stand out from other restaurants?
Its dedication to authentic Italian flavors, impeccable service, and a thoughtfully curated menu that blends tradition with modernity distinguishes Olive Kitchen Bar from its peers. Every visit promises a unique and delightful experience.
Chin Yen
Welcome to Taste of Malaysia! I’m Chin Yen, a passionate Malaysian foodie who loves discovering and writing about the diverse cuisine my country has to offer.
As a local food-obsessed explorer, I enjoy seeking out little-known eateries and hawker stalls in search of hidden gems that serve authentic, delicious Malaysian fare. I get excited about finding those hole-in-the-wall spots off the beaten path that offer traditional recipes, family cooking, and an intimate dining experience.