Tai Er Menu with Price Singapore
Tai Er is a Szechuan (Sichuan) restaurant in Singapore, serving authentic Chinese cuisine since 2015 from three outlets. It is best known for its signature Chinese sauerkraut fish (suan cai yu). This page lists the current Tai Er menu with prices, updated regularly by our team. (Last updated: [Month Year])
What Is Tai Er Singapore Known For?
Tai Er is known for its Chinese sauerkraut fish, the restaurant’s best-selling dish. It combines tender fish fillets and pickled mustard greens in a sour, spicy Szechuan broth.
Tai Er Menu Highlights
| Dish | Description |
|---|---|
| Chinese Sauerkraut Fish (Signature) | Fish fillets and pickled mustard greens in a sour, spicy Szechuan broth |
| Peking Duck | Served with thin pancakes and hoisin sauce |
| Braised Abalone | Soft, rich in umami flavor |
| Dim Sum | Traditional and modern selections |
Sauncai & Fish Menu Prices
| Menu Item | Price List |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
New Sichuan Cuisine Menu Prices
| Menu Items | Price List |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
Starters
| Menu Items | Price List |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
Noodles
| Menu Items | Price List |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
Popular Sides Menu with Price
| Menu Items | Price List |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
Rice Menu Prices
| Menu Items | Price List |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
Explore More At Prices Malaysia
Din Tai Fung Malaysia serves Taiwanese dishes with a modern twist and offers an approachable dining experience. Prepping up its lineup of Dim Sum offering together with their iconic Soup Dumplings( Xiao Long Bao) the extensive array also features noodle and rice dishes rustled along a wedged category of specialties to cater all tastes.
Desserts & Beverages Menu Prices
| Menu Items | Price List |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
Family Activities of Tai Er Menu Singapore Table
| Activity | |
|---|---|
| Dim Sum Making | Learn the art of making traditional dim sum with the whole family. |
| Tea Appreciation | Enjoy a session of tea appreciation where you can learn about different types of teas and their cultural significance. |
| Chinese Calligraphy | Discover the beauty of Chinese calligraphy and try your hand at writing some characters. |
| Dumpling Folding | Have fun learning how to fold dumplings together and create delicious treats for dinner. |
| Lantern Painting | Get creative and paint your own lanterns, perfect for celebrating festivals like Mid-Autumn. |
| Chinese Knotting | Learn the intricate art of Chinese knotting and create beautiful decorative items. |
| Storytelling | Share traditional Chinese folktales and stories with your family members. |
Explore More At Prices Malaysia
Dsara Fried Chicken Menu With Updated Prices Click Here
Bulk Order of Tai Er Singapore Menu
| Menu Item | Item Description | Price (per unit) |
|---|---|---|
| Steamed Dumplings | Pork or chicken filling, served with sauce | $1.50 |
| Fried Spring Rolls | Crispy rolls filled with vegetables | $1.20 |
| Peking Duck | Roasted duck served with pancakes | $35.00 (whole) |
| Sweet and Sour Chicken | Deep-fried chicken in tangy sauce | $25.00 (per tray) |
| Szechuan Beef | Stir-fried beef with spicy Szechuan sauce | $30.00 (per tray) |
| Vegetable Chow Mein | Stir-fried noodles with mixed vegetables | $20.00 (per tray) |
| Egg Fried Rice | Fried rice with eggs and vegetables | $15.00 (per tray) |
| Hot and Sour Soup | Spicy and tangy soup with tofu and mushrooms | $18.00 (per pot) |
| Mango Pudding | Chilled mango pudding dessert | $2.50 |
| Green Tea Ice Cream | Refreshing green tea flavored ice cream | $3.00 |
Visiting Malaysia and looking for fresh drinks? Check out the Coolblog menu – they offer really good drinks!
Singapore Menu Drive Thru Items
| Menu Item | Description | Price List (SGD) |
|---|---|---|
| Tai ER Burger | A juicy beef patty with lettuce and cheese | $5.99 |
| Chicken Teriyaki Wrap | Grilled chicken with teriyaki sauce wrapped in a tortilla | $4.49 |
| Veggie Delight Salad | Fresh mixed greens with tomatoes, cucumbers, and choice of dressing | $3.99 |
| Fish Fillet Sandwich | Crispy fish fillet with tartar sauce on a bun | $6.49 |
| Tai ER Fries | Crispy potato fries seasoned with special herbs | $2.99 |
| Iced Thai Milk Tea | A refreshing blend of Thai tea and milk over ice | $3.29 |
| Fresh Fruit Smoothie | A blend of assorted fresh fruits and yogurt | $4.99 |
| Tai ER Breakfast Platter | Scrambled eggs, sausage, hash browns, and toast | $7.99 |
Hot Selling Items at Tai Er Desserts Singapore
You can find some of the bestselling items I have picked from the top options sourced directly from Tai Er’s official channels. Tai Er is known for its delicious and reasonably representative of the traditional twist on classic Chinese recipes. Their menu asked about the popular recommendations, including Braised Pork Belly, soft and savory melting in, and Spicy Sichuan Hot Pot with a strong taste, spicy but delicious.
- Crispy Peking Duck Rolls
- Wok-Tossed Singapore Chili Crab
- Truffle-infused Lobster Fried Rice
Some Best Alternative of Tai Er
If you want some great alternatives to Tai Er, then keep reading. The smattering of worthwhile dining experiences, I endorse you explore more: I have been to all those places, so I am coming up with my recommendation. From tasty foods to genuine eating knowledge, these choices will leave an impression. Enjoy diving into these Drop zone delights!
- Din Tai Fung Singapore
- 海底捞 Haidilao Singapore
- Putien Singapore
Contact Tai Er
For additional information, contact Tai Er via their official website or social media. Check out this post with additional Salted Smart Shopping promo code info…If you are a food lover and want great deals or discounts, please follow their all-social media official pages. This way, you will know the best promotions and deals Tai Er prepares. This could be your chance of a lifetime: Some unique perks to enjoy gastronomic delights!
Faqs about Tai Er
What are the payment options at Tai Er Singapore?
Tai Er Singapore accepts various payment options, including credit/debit cards, mobile payments, and cash. For a seamless experience, you can also use digital wallets and payment apps.
Are there any seasonal or limited-time items on the menu?
Tai Er Singapore often features seasonal or limited-time items that reflect the availability of fresh ingredients or notable culinary trends. Keep an eye on their announcements for exciting new dishes and seasonal specialties.
Does Tai Er Singapore have any special promotions or discounts?
Tai Er Singapore occasionally offers special promotions and discounts, such as set meal deals or seasonal specials.
What types of dishes can I expect on Tai Er Singapore’s menu?
Tai Er Singapore’s menu features diverse traditional Chinese dishes, including hand-pulled noodles, dumplings, signature braised dishes, and flavorful soups. They offer both classic favorites and unique creations that showcase authentic Chinese flavors.
Lee Hui Xin
Hello! I’m Lee Hui Xin, a vibrant media personality with a flair for storytelling and a deep-rooted passion for communication. My journey into the world of media began with my studies in mass communication, where I discovered the extraordinary power of words and visuals in shaping narratives and connecting people from all walks of life.
